Name: Baileys Irish Cream Chocolate Chip Cookies
Ingredients: ½ cup (1 stick) unsalted butter, softened; ¾ cup brown sugar, packed; ¼ cup granulated sugar; 1 large egg; ¼ cup Baileys Irish Cream; 1½ tsp pure vanilla extract; 2 cups all-purpose flour; ½ tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1½ cups semi-sweet or dark chocolate chips; Optional: flaky sea salt for topping

Ingredients

Scale

½ cup (1 stick) unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
¼ cup Baileys Irish Cream
1½ tsp pure vanilla extract
2 cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1½ cups semi-sweet or dark chocolate chips

Optional: flaky sea salt for topping

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Instructions

. Cream the Butter & Sugars:

In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until creamy and smooth (about 2–3 minutes).

2. Add Wet Ingredients:

Mix in the egg, Baileys Irish Cream, and vanilla extract until well combined.

3. Add Dry Ingredients:

In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, mixing just until combined.

4. Fold in Chocolate Chips:

Gently fold in the chocolate chips until evenly distributed.

5. Chill the Dough (optional but recommended):

For thicker, chewier cookies, chill the dough for 30–60 minutes.

6. Bake:

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough (about 1.5 tablespoons each) onto the sheets, spacing 2 inches apart.
Bake for 10–12 minutes, or until edges are golden and centers are still slightly soft.

7. Cool & Enjoy:

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Sprinkle with flaky sea salt (optional) and enjoy warm or cooled!