Introduction
As the holiday season approaches, home cooks find themselves in search of standout side dishes that can complement the feast. One such dish that embodies both warmth and flavor is a delectable butternut squash apple bake. This recipe combines the creamy, nutty goodness of butternut squash with the tart sweetness of apples, creating a harmony perfect for autumn.
Not only does this bake offer a beautiful presentation, but it also provides a range of nutrients that can balance out richer holiday menus. With its inviting aroma, this dish will undoubtedly become a beloved addition to your table, delighting guests of all ages.
Ingredients
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 2 medium apples, cored and sliced (preferably Granny Smith)
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup diced pecans or walnuts
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Directions & Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cubed butternut squash and sliced apples.
- In a separate bowl, whisk together the brown sugar, maple syrup, cinnamon, nutmeg, melted butter, salt, and black pepper.
- Pour the mixture over the squash and apples, stirring until everything is evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the diced nuts over the top for added crunch and richness.
- If using, evenly distribute the grated Parmesan cheese over the nut layer.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the squash is tender and the top is slightly caramelized.
- Remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld.
FAQs
What if my squash is too hard to cut?
Microwave the squash for 2-3 minutes to soften it slightly, making it easier to peel and cube.
Can I use different types of nuts in this recipe?
Yes, feel free to substitute or combine different nuts according to your preference.
What if my bake comes out too sweet?
Next time, reduce the amount of brown sugar or maple syrup by a tablespoon or two to balance the flavors.
Can I make this recipe while using other seasonal fruits?
Yes, you can incorporate pears or cranberries for added flavor and variety.
What can I do if my bake looks dry after cooking?
Add a splash of apple cider or water before covering it with foil and return it to the oven for a few minutes.
Can I double this recipe for larger gatherings?
Absolutely! Simply adjust the baking time slightly, checking for doneness as the bake will be thicker.
Conclusion
The butternut squash apple bake is not only a delightful side dish but also a versatile one that can fit various palates. It brings together the earthy sweetness of squash with the bright acidity of apples, making it a crowd-pleaser at any gathering.
Next time you prepare for a holiday meal, consider adding this dish to your lineup. With its gorgeous presentation and beautiful blend of flavors, it's destined to leave a lasting impression on your family and friends.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
