Introduction
Christmas gatherings call for dishes that are not just tasty but also impressive, and a stuffed beef tenderloin fits the bill perfectly. This dish combines the tenderness of prime beef with a rich, flavorful stuffing that highlights the festive spirit.
With just a few ingredients and some straightforward preparation, you can carve out a centerpiece for your holiday feast that will leave your guests raving. Whether it’s cooking for family or friends, this recipe makes a stunning impression without requiring extensive culinary skills.
Ingredients
- 2 pounds beef tenderloin
Beef tenderloin is the star of this dish. It’s known for its tenderness and rich flavor, making it a luxurious choice for special occasions. - 1 cup fresh spinach, chopped
Spinach adds a fresh, vibrant color and nutritional boost to the filling, while its mild flavor complements the other ingredients. - 1/2 cup ricotta cheese
Ricotta contributes creaminess and moisture to the stuffing. Its mild flavor pairs well with the herbs and spinach, allowing for a balanced filling. - 1/2 cup grated Parmesan cheese
Parmesan adds a depth of flavor with its nutty and salty characteristics, enhancing the overall taste of the stuffed tenderloin. - 2 cloves garlic, minced
Garlic introduces an aromatic depth to the stuffing, infusing the beef with a savory profile that’s universally loved. - 1/4 cup sun-dried tomatoes, chopped
Sun-dried tomatoes bring a tangy sweetness and chewiness that harmonizes excellently with the tender beef and creamy cheeses. - 1 teaspoon salt
Salt is essential for enhancing the flavors of the beef and the stuffing. It also helps to tenderize the meat during cooking. - 1/2 teaspoon black pepper
Black pepper adds a subtle heat and depth that balances the creaminess of the cheeses and the sweetness of the spinach. - 1 tablespoon olive oil
Olive oil offers moisture while searing the beef, helping to form a beautifully browned crust that seals in juices. - Fresh herbs (rosemary, thyme) for garnish
Herbs not only add a visually appealing touch but also infuse a fragrant aroma that elevates the dish's holiday vibe.
Directions & Preparation
Step 1: Preheat the oven to 375°F (190°C).
Preheating the oven ensures even cooking from the start. This is crucial for meat, as it helps maintain juices while creating a pleasantly crispy exterior. Set the oven timer to avoid last-minute adjustments.
Step 2: Prepare the filling by combining spinach, ricotta, Parmesan, garlic, and sun-dried tomatoes in a bowl. Mix well and season with salt and pepper.
Thoroughly combining the filling ingredients allows for the flavors to meld together. Ensuring everything is evenly distributed enhances every bite of the stuffed tenderloin, resulting in a harmonious flavor profile.
Step 3: Trim and butterfly the beef tenderloin, ensuring an even surface for stuffing.
Butterflying the tenderloin creates a pocket for the filling, which is crucial for even cooking. This technique maximizes surface area, allowing the meat to absorb the flavors of the stuffing.
Step 4: Spread the filling evenly over the inside of the butterflied tenderloin, then roll it up tightly and secure with kitchen twine.
Evenly spreading the filling ensures that every slice contains the delightful stuffing. Tightly rolling the beef prevents the filling from leaking out during cooking, resulting in a neatly presented dish.
Step 5: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the rolled tenderloin on all sides until browned.
Searing on each side develops a flavorful crust through the Maillard reaction, enhancing the overall taste and providing visual appeal. It also helps seal in juices for a moist and tender final product.
Step 6: Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Moving the skillet to the oven allows the meat to cook evenly while also continuing to develop its flavor. Monitoring the internal temperature is vital to achieve your preferred doneness without overcooking.
Step 7: Remove from the oven and let rest for 10 minutes before slicing.
Letting the beef rest allows the juices to redistribute, ensuring that every slice is juicy and tender. This step is often overlooked but is crucial for maintaining the meat's moisture.
Step 8: Garnish with fresh herbs before slicing and serving.
Garnishing with fresh herbs not only enhances the dish visually but also adds a fragrant touch right before serving. This brightens the overall presentation and amplifies the festive feel of your Christmas dinner.
Flavorful Stuffing Secrets
The success of your stuffed beef tenderloin largely hinges on the stuffing. Incorporate a variety of textures and flavors, such as creamy ricotta, tangy sun-dried tomatoes, and savory garlic, to create a delightful and unforgettable filling. Experiment with the ingredient ratios to match your preferences or the tastes of those you’re serving.
Perfecting the Cooking Method
Achieving the perfect doneness is key for a juicy and tender beef tenderloin. Utilizing a meat thermometer takes the guesswork out of cooking. Aim for an internal temperature of around 130°F (54°C) for medium-rare; remember that the meat will continue to cook slightly while resting. This technique can prevent overcooking, ensuring a succulent result.
Serving Suggestions for a Holiday Feast
Pair your Christmas stuffed beef tenderloin with complementary sides to create a festive spread. Consider serving with roasted seasonal vegetables, creamy mashed potatoes, or a refreshing winter salad. A rich red wine can be an ideal accompaniment, enhancing the meal's flavors while adding to the holiday ambiance.
FAQs
What if my beef tenderloin is too thick to butterfly?
If your tenderloin is too thick, you can cut it into smaller sections to make the butterflying easier. Alternatively, use a meat mallet to gently pound it out for a more even thickness.
How can I adjust the seasoning of the stuffing?
Taste the filling before adding it to the beef. If it needs more flavor, try adding additional herbs or seasoning increments, but do this gradually to avoid overpowering the mixture.
What if my filling is too thick to spread easily?
If your filling is too thick, try adding a splash of milk or cream to loosen it up. This will improve the spreadability while keeping the flavors intact.
Can I substitute other ingredients in the filling?
Yes! Feel free to experiment with different cheeses like feta or mozzarella, and add other ingredients such as mushrooms or bell peppers for variety.
What should I do if my beef is overcooked?
If you've overcooked the beef, slicing it thinly and serving it with a rich gravy or sauce can help revive its flavor and moisture.
How can I tell when my stuffed beef tenderloin is done?
Use a meat thermometer. When it reaches 130°F (54°C) for medium-rare, it’s ready to come out and rest for optimal tenderness.
Conclusion
Making a Christmas stuffed beef tenderloin can elevate your holiday dinner, providing not only a hearty entrée but also a beautiful centerpiece. With the right techniques and ingredients, you’ll impress your guests and create lasting memories.
By following the outlined steps and addressing the potential questions, you'll find that this recipe can easily become a beloved tradition in your home. Enjoy the celebration and the delicious flavors this dish brings to your table.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.