Delicious TikTok Spaghetti Everyone Will Enjoy

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Author: Magda Stiltner
Published:

Introduction

If you’ve scrolled through TikTok lately, you may have stumbled upon the viral spaghetti recipe that has captured the hearts of home cooks everywhere. This easy TikTok spaghetti is not only quick to make but also bursting with flavor, making it a perfect meal for busy weeknights or a cozy weekend dinner.

The beauty of this recipe lies in its simplicity and the delightful combination of ingredients that come together in a matter of minutes. With a handful of pantry staples and fresh ingredients, you can whip up a dish that’s sure to impress family and friends alike.

Let’s dive into the vibrant world of flavors and textures that make this TikTok spaghetti a standout dish everyone will love.

Ingredients

  • 400g spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 400g canned diced tomatoes
  • 1 teaspoon dried oregano
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Directions & Preparation

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
  3. Pour in the canned diced tomatoes, along with their juices. Stir in the dried oregano, salt, and pepper. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together.
  4. Add the cooked spaghetti to the skillet, tossing it in the sauce. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.
  5. Serve the spaghetti hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Easy TikTok Spaghetti Recipe That Everyone Will Love step photo

FAQs

What can I do if my spaghetti is overcooked?

If your spaghetti is overcooked, it’s best to use a new batch for this recipe, as overcooked pasta can become mushy and lose its texture.

Can I use whole wheat spaghetti instead?

Yes, whole wheat spaghetti can be used as a healthier alternative, but cooking times may vary slightly.

What if my sauce is too thin?

If your sauce seems too thin, let it simmer longer to allow it to thicken, or add a little more canned tomatoes.

Can I add vegetables to this spaghetti?

Absolutely! Consider adding spinach, mushrooms, or bell peppers for added nutrition and flavor.

What if I want to make this dish vegetarian-friendly?

This recipe is already vegetarian, but you can enhance it with more vegetables or a sprinkle of nutritional yeast.

Is there a way to make this spaghetti spicier?

For extra heat, increase the amount of red pepper flakes or add sliced fresh chili peppers to the sauce.

How can I scale this recipe for a larger group?

Simply double or triple the ingredients, ensuring you have a large enough pot to accommodate the increased volume.

Conclusion

This easy TikTok spaghetti recipe is a wonderful example of how simple ingredients can create a delightful dish. Whether you're a novice cook or a seasoned chef, this recipe is sure to become a staple in your kitchen.

With its vibrant flavors and quick preparation, it's perfect for any occasion. Enjoy the process and the delicious results, and don’t forget to share this recipe with friends and family!

Recipe Card

Delicious TikTok Spaghetti Everyone Will Enjoy

Easy TikTok Spaghetti Recipe That Everyone Will Love made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 400 g spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 400 g canned diced tomatoes
  • 1 teaspoon dried oregano
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
  • Pour in the canned diced tomatoes, along with their juices. Stir in the dried oregano, salt, and pepper. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together.
  • Add the cooked spaghetti to the skillet, tossing it in the sauce. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.
  • Serve the spaghetti hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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