Introduction
If you're looking for a comforting side dish that combines the best of baked potatoes with the ease of a casserole, twice baked potato casserole is the answer. This dish blends creamy potatoes, rich cheese, and savory toppings into a delightful, shareable meal.
Perfect for gatherings or cozy family dinners, this casserole can easily become a staple in your recipe repertoire. Plus, with its robust flavors, it pairs wonderfully with meats or stands alone as a vegetarian delight.
Ingredients
- 3 lbs russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 cup additional shredded cheese for topping
Directions & Preparation
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly and poke a few holes in each with a fork. Bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Once baked, let the potatoes cool for about 10-15 minutes. Slice each potato in half lengthwise and scoop out the insides into a large mixing bowl. Be sure to keep the potato skins intact.
- To the bowl with the potato insides, add sour cream, milk, melted butter, garlic powder, onion powder, half of the shredded cheese, bacon, green onions, and salt and pepper. Mash and mix well until smooth and creamy.
- Spoon the potato mixture back into the potato skins, packing it well. Place the filled potato skins in a greased 9×13 inch baking dish.
- Sprinkle the remaining cheese on top of the assembled casserole.
- Reduce the oven temperature to 350°F (175°C) and bake the casserole for an additional 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, let cool for a few minutes, then serve warm, garnished with extra green onions if desired.
FAQs
What can I do if my potato mixture turns out too thick?
If your mixture is too thick, add a little more milk gradually until it reaches your desired consistency.
How can I make this recipe vegetarian-friendly?
To make it vegetarian, simply omit the bacon and consider adding vegetables like spinach or mushrooms.
Can I use different types of cheese in this casserole?
Yes, feel free to mix in cheeses like Monterey Jack or Parmesan for added flavor.
What should I do if I accidentally overbake the casserole?
If overbaked, cover the casserole with foil and let it rest for a few minutes before serving to help retain some moisture.
Is there a way to reduce the calories in this dish?
You can substitute low-fat sour cream and reduce the amount of butter or cheese to lower the calorie count.
Can I make this casserole ahead of time and bake it later?
Yes, prepare the casserole up to the baking step, cover it well, and refrigerate for a day before baking.
What happens if I want to add more toppings like jalapeños?
You can definitely add jalapeños on top for a spicy kick; just adjust the quantity based on your heat preference.
Conclusion
Twice baked potato casserole is an adaptable and straightforward dish that appeals to a variety of palates. Its comforting nature makes it perfect for any occasion, whether a holiday feast or a casual family gathering.
So roll up your sleeves and enjoy creating this delicious casserole. You'll be rewarded with a delicious meal that brings everyone together at the table.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
