Introduction
If you're looking to elevate your baking game, the King Hawaiian Cheesecake Danish is a delightful treat that combines rich flavors with a hint of the tropics. This pastry features the luscious creaminess of cheesecake enveloped in the soft, sweet dough of King's Hawaiian bread.
Perfect for brunch gatherings or a sweet afternoon snack, this Danish offers a comforting taste that feels like a warm hug. With just a few key ingredients and a bit of preparation, you can impress your family and friends with this deliciously unique pastry.
Ingredients
- 1 package King's Hawaiian Sweet Rolls (12 rolls)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 1 egg, beaten (for egg wash)
- 1/4 cup shredded coconut (optional)
- 1/4 cup crushed pineapple, drained (optional)
- 1/4 cup sliced almonds (for topping, optional)
Directions & Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened cream cheese with powdered sugar, sour cream, vanilla extract, and lemon juice until smooth and creamy.
- Using a rolling pin, gently flatten each King's Hawaiian roll to about 1/4 inch thick.
- Spoon a generous dollop of the cream cheese mixture onto the center of each flattened roll.
- If desired, sprinkle crushed pineapple and shredded coconut on top of the cream cheese filling.
- Fold the edges of the roll over the filling, pinching to seal. Arrange the filled rolls seam-side down on the prepared baking sheet.
- Brush the tops of the rolls with the beaten egg for a golden finish. If using, sprinkle sliced almonds on top.
- Bake in the preheated oven for 15-20 minutes, or until the Danish are golden brown.
- Allow to cool slightly before serving, and enjoy the delicious combination of sweet dough and creamy cheesecake.
FAQs
What if my cheese mixture is too thick?
If the cream cheese filling is too thick, add a little more sour cream or milk gradually until you reach the desired consistency.
Can I make this recipe with different types of bread?
Yes, you can use other types of sweet bread, but note that the flavor and texture may vary.
How do I know when the Danish are done baking?
The Danish should be golden brown on top, and you can check the bottom to ensure it's not too doughy.
What if I want to add fruit to the filling?
Feel free to add berries or more tropical fruits to the cream cheese mixture, adjusting the sugar as necessary.
Can I make these Danish smaller for bite-sized treats?
Absolutely! Just divide the filling among smaller pieces of flattened rolls and adjust the baking time accordingly.
What can I do if my Danish turn out too sweet?
If the pastry is too sweet, next time reduce the amount of powdered sugar in the filling or the sweet ingredients.
What if my Danish are unevenly browned?
Rotate the baking sheet halfway through baking for more even browning.
Conclusion
The King Hawaiian Cheesecake Danish serves as a delightful treat that can bring joy to any meal or gathering. With its sweet, fluffy dough and rich cheesecake filling, it’s a guaranteed crowd-pleaser.
Don't be afraid to get creative with your fillings and toppings. This versatile recipe is all about making it your own. Happy baking!
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
