Introduction
Turkey cranberry sliders combine savory and sweet flavors in a bite-sized treat that’s perfect for gatherings or a weeknight meal. With juicy turkey, zesty cranberry sauce, and melted cheese, these sliders are sure to satisfy your taste buds.
This recipe allows you to use up leftover turkey or create a fresh filling that’s both comforting and delicious. They’re easy to assemble and fun to eat, appealing to both kids and adults alike.
Ingredients
- 1 pound ground turkey
Ground turkey serves as the protein base for these sliders, providing a leaner alternative to beef while still maintaining great flavor. - 1/2 cup cranberry sauce
Cranberry sauce brings a sweet and tangy element that balances the savory turkey, creating a harmonious filling that is both festive and comforting. - 1 tablespoon onion powder
Onion powder enhances the overall flavor of the turkey, adding a subtle sweetness and depth without overpowering the dish. - 1 tablespoon garlic powder
Garlic powder contributes a warm, savory note that complements the turkey while also marrying well with the sweetness of the cranberry. - 1 teaspoon salt
Salt is crucial for enhancing the flavors of all ingredients, ensuring that the dish is well-seasoned. - 1/2 teaspoon black pepper
Black pepper adds a mild kick that elevates the flavor of the turkey and balances the sweetness of the cranberry. - 8 slider buns
Slider buns serve as the vessel for this delightful filling, providing a soft, chewy texture that contrasts nicely with the savory turkey. - 1 cup shredded cheese (cheddar or mozzarella)
Melted cheese adds a creamy texture and richness to the sliders, tying all flavors together and enhancing their appeal. - Fresh parsley for garnish (optional)
A sprinkle of fresh parsley not only adds a pop of color but also a hint of fresh flavor that brightens the dish.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating the oven is critical for ensuring even cooking. By starting your oven early, you allow it to reach the desired temperature before the sliders go in, which helps them cook thoroughly and develop a nice, toasted texture on the buns.
Step 2: In a large bowl, combine ground turkey, cranberry sauce, onion powder, garlic powder, salt, and black pepper.
Mixing these ingredients in a bowl allows the flavors to meld together from the start. By thoroughly combining the turkey with the spices and sauce, you’ll create a filling that is both flavorful and cohesive, assuring every bite of the slider is packed with taste.
Step 3: Form the turkey mixture into small patties.
Shaping the mixture into patties is a critical step for uniform cooking. Ensuring they’re evenly sized will help each slider cook through at the same rate. Aim for about 2-3 inches in diameter; too thick, and they may remain raw in the center.
Step 4: In a skillet over medium heat, cook the patties until browned on each side, about 4-5 minutes.
Cooking the patties in a skillet adds a lovely browned crust to the sliders, enhancing the overall flavor. Use a non-stick or cast iron skillet to ensure even cooking and prevent sticking, and resist the urge to crowd the pan, which can cause steaming instead of browning.
Step 5: Place half of the slider buns in a baking dish.
Arranging the bottom halves of the slider buns in a baking dish creates a base for the sliders, allowing the melted cheese and toppings to settle in without making a mess. Ensure they’re snug together, which will help keep the sliders intact during baking.
Step 6: Add the cooked turkey patties on top of the buns.
Layering the turkey patties directly on the buns means they’ll absorb some of the savory juices and enhance the overall flavor profile. This also sets you up for creating a deliciously gooey, melted cheese layer on top.
Step 7: Sprinkle cheese over the patties and cover with the top halves of the buns.
By adding cheese on top of the turkey, you’ll create a melty, creamy layer that binds the sliders together. Covering with the top buns helps trap steam, making the sliders delightful and soft, perfect for biting into.
Step 8: Cover the baking dish with foil and bake for 10 minutes.
Baking the sliders covered with foil allows steam to circulate, helping to melt the cheese thoroughly and keeping the sliders moist. This prevents them from drying out as they heat through and provides the perfect wrapping of warmth.
Step 9: Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
Uncovering the sliders in the last moments of baking allows for browning of the cheese and buns, adding both visual appeal and texture. Keep an eye on them to avoid over-browning and ensure you pull them out while they’re perfectly gooey.
Step 10: Remove from the oven, garnish with fresh parsley, and serve warm.
Garnishing with parsley not only adds a burst of flavor but also enhances the dish’s aesthetic. Serve the sliders warm to keep the cheese gooey and delicious, perfect for savoring with family and friends.
Why Choose Turkey for Your Sliders?
Turkey is an excellent choice for sliders due to its lean nature and ability to absorb flavors. It’s a great source of protein and can easily be infused with spices and sauces, making it versatile for countless recipes. By using ground turkey, you not only create a healthier slider but also a dish that’s enjoyable for everyone.
Innovative Ways to Serve Sliders
Sliders are incredibly adaptable! Consider pairing them with a variety of sides like sweet potato fries or a fresh salad. You can also set up a slider bar with different toppings—additions like avocado, onion rings, or spicy mayo can elevate the experience and cater to diverse palates.
Making the Most of Leftovers
Should you find yourself with leftover sliders, they reheating beautifully. Simply place them in a covered dish with a splash of water to maintain moisture, or pop them in the microwave. You can also use the filling in a hearty salad or as a warm topping for baked potatoes, ensuring nothing goes to waste!
FAQs
What can I do if my turkey patties are too thick?
If your turkey patties are too thick, they may cook unevenly. Try flattening them a bit more before cooking, or cooking them longer on lower heat to ensure they’re thoroughly cooked without burning the outside.
How can I spice up the turkey mixture?
To spice up the turkey mixture, consider adding diced jalapeños, chili powder, or even a splash of hot sauce for some heat. Experimenting with spices can bring new life to your sliders and cater to your taste preferences.
What if the cranberry sauce is too sweet?
If the cranberry sauce is too sweet for your liking, balancing it with a splash of apple cider vinegar can add the tartness that complements the turkey. Additionally, using a homemade cranberry sauce with reduced sugar can also help.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses such as pepper jack for a spicy kick, gouda for a smoky flavor, or even blue cheese for a bold taste. Each cheese will add its own unique character to the sliders.
What is the best way to achieve crispy buns?
To achieve crispy buns, toast them lightly before assembling the sliders. You can place them in the toaster or under the broiler for a minute. A crispy base creates a lovely contrast with the soft turkey filling.
Can I add more ingredients to the turkey mixture?
Definitely! Feel free to include diced bell peppers, celery, or even chopped herbs like thyme or rosemary. Adding vegetables not only enhances nutritional value but also adds texture and depth to the sliders.
Conclusion
Turkey cranberry sliders offer a deliciously balanced combination of flavors in a simple, approachable format. They can bring a sense of home-cooked comfort to any table.
Whether for a casual gathering, a festive celebration, or a weekday dinner, these sliders will not disappoint. Enjoy them fresh out of the oven, and don’t be surprised if they disappear quickly!
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.