Introduction

Bang Bang Chicken is a delightful dish that combines tender chicken with a creamy, spicy sauce. Originating from Chinese cuisine, this dish has gained popularity for its satisfying flavor and easy preparation. It's perfect for a weeknight dinner or a weekend gathering.

The combination of crispy chicken and a rich, spicy sauce creates a mouthwatering experience that is hard to resist. Whether you're a seasoned cook or just starting out, this recipe will help you create a dish that impresses everyone at the table.

With just a few ingredients and straightforward techniques, you can bring the taste of Bang Bang Chicken into your own kitchen.

Ingredients

500 grams chicken breast, cut into bite-sized pieces
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 large eggs, beaten
1 cup panko breadcrumbs
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 green onion, sliced (for garnish)
Sesame seeds (for garnish)

Directions & Preparation

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
In a separate bowl, beat the eggs until smooth.
Place the panko breadcrumbs in a third bowl, ensuring they are ready for coating the chicken pieces.
Dredge each piece of chicken in the flour mixture, shaking off any excess, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs. Place the coated chicken on the prepared baking sheet.
Once all the chicken is coated, bake in the preheated oven for 20-25 minutes or until golden brown and cooked through, flipping halfway for even crispiness.
While the chicken is baking, prepare the Bang Bang sauce. In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and sesame oil until smooth.
Once the chicken is done, remove it from the oven and toss it in the Bang Bang sauce until well coated. Serve hot, garnished with sliced green onions and sesame seeds.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will add more flavor and juiciness.

What if the sauce is too spicy for my taste?

You can reduce the amount of sriracha or add more mayonnaise to balance the heat.

Can I bake the chicken instead of frying it?

Absolutely! Baking is a healthier option and gives a great crispy texture.

What can I do if my chicken is not crispy enough?

Make sure to use panko breadcrumbs and spread the chicken pieces out on the baking sheet to allow air circulation.

Can I add vegetables to this dish?

Yes, you can serve it with steamed vegetables or toss in some sautéed bell peppers for added flavor.

How can I scale this recipe for a larger group?

Simply double or triple the quantities of chicken and sauce, and adjust the cooking time as needed.

What if my sauce is too thick?

You can thin it out with a little water or additional rice vinegar until you reach your desired consistency.

Conclusion

Bang Bang Chicken is not only simple to make but also incredibly satisfying. The spicy and creamy sauce combined with the crispy chicken makes for a memorable meal.

Whether you're serving it for dinner or entertaining guests, this dish is sure to impress. Enjoy the burst of flavors, and don't hesitate to customize it to your liking!

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