Introduction
When it comes to festive dinner gatherings, few dishes impress quite like a stuffed beef tenderloin. This luxurious cut of meat, with its buttery texture and rich flavor, serves as a perfect centerpiece for holiday feasts. Stuffed with savory ingredients, it becomes an exceptional delight that your guests will remember long after the meal is over.
This recipe aims to simplify the process, providing a quick yet sumptuous option for your Christmas celebration. With a few easily accessible ingredients and a streamlined preparation method, you can whip up this impressive dish in under an hour, leaving you ample time to focus on the festivities.
Whether you are hosting family or celebrating with friends, this Quick Christmas Stuffed Beef Tenderloin promises to elevate your holiday experience.
Ingredients
- 1.5 lbs beef tenderloin, trimmed
The star of the dish, beef tenderloin, is prized for its tenderness and rich flavor. A well-trimmed cut ensures that your dish will be juicy and not overly fatty, allowing the stuffing flavors to shine. - 1 cup spinach, chopped
Spinach adds a vibrant color and nutritional boost. Its mild flavor complements the beef without overpowering it, while also introducing a pleasant texture to the stuffing. - ½ cup sun-dried tomatoes, finely chopped
Sun-dried tomatoes contribute a burst of tangy sweetness that elevates the dish. Their concentrated flavor packs a punch, enhancing the overall taste profile of the stuffing. - ½ cup feta cheese, crumbled
Feta cheese adds creaminess and a salty kick that balances the richness of the beef. It also helps bind the stuffing ingredients together, contributing to a cohesive filling. - 2 garlic cloves, minced
Garlic infuses the stuffing with aromatic depth and enhances the savory notes of the dish. Its pungency mellows during cooking, offering a delightful flavor without overwhelming the palate. - 1 tsp dried oregano
Dried oregano adds an earthy, herbal fragrance that complements the beef and stuffing. This simple herb evokes Mediterranean flavors, enhancing the dish's overall complexity. - Salt and pepper to taste
Seasoning with salt and pepper ensures balanced flavors throughout the dish. These staples are essential for bringing out the best in each ingredient. - 2 tbsp olive oil
Olive oil not only prevents the beef from sticking to the pan but also adds a layer of richness. It helps in searing the beef to create a beautiful crust. - ½ cup beef broth
Beef broth keeps the tenderloin moist and adds an extra depth of flavor during cooking. It aids in creating a delicious sauce that can be drizzled over the sliced tenderloin.
Directions & Preparation
Step 1: Preheat the oven to 375°F (190°C).
Preheating the oven ensures that the beef cooks evenly and thoroughly. A hot oven helps to achieve a caramelized exterior while preserving juiciness inside, creating a beautifully cooked tenderloin.
Step 2: Prepare the stuffing by combining spinach, sun-dried tomatoes, feta cheese, garlic, and oregano in a bowl.
Mixing the stuffing ingredients in advance allows the flavors to meld beautifully before being added to the beef. This step not only enhances taste but ensures an even distribution of flavors throughout the stuffing.
Step 3: Slice a pocket into the beef tenderloin carefully, ensuring not to cut through the sides.
Creating a pocket allows room for the stuffing while maintaining the integrity of the tenderloin. This is crucial to ensure that the filling stays securely inside during cooking.
Step 4: Stuff the tenderloin pocket with the prepared mixture and secure with kitchen twine.
Filling the tenderloin enriches it with additional flavor and moisture, while the kitchen twine keeps the stuffing from spilling out. Tying it up also helps the tenderloin keep its shape during cooking.
Step 5: Season the exterior of the beef with salt and pepper.
Seasoning the outside is essential for flavoring the dish from the first bite. A well-seasoned beef crust enhances the overall flavor and provides a lovely contrast to the stuffing inside.
Step 6: Heat olive oil in a large skillet over medium-high heat; sear the stuffed tenderloin on all sides.
Searing the beef creates a beautifully brown crust that locks in juices. This step is key to developing flavors and gives the dish an appealing presentation, making it look as good as it tastes.
Step 7: Transfer the seared tenderloin to a baking dish and pour beef broth around it.
Adding broth helps keep the meat moist during roasting and provides a flavorful base for any sauce. It adds depth and richness to the final dish, enhancing the overall experience.
Step 8: Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Monitoring the internal temperature is critical to achieving the desired doneness. Roasting allows the flavors to develop further, ensuring a perfect finish. Using a meat thermometer ensures accuracy and prevents overcooking.
Step 9: Remove from the oven and let rest for 10 minutes before slicing.
Resting the tenderloin post-cooking allows the juices to redistribute throughout the meat. This results in extra juicy and flavorful slices, while also preventing the filling from oozing out too quickly when cut.
Step 10: Slice and serve with pan juices drizzled over.
Serving with the pan juices enhances the flavor and moisture of the dish. This finishing touch elevates your beef tenderloin, making each bite succulent and unforgettable.
Perfect Pairings for Your Stuffed Tenderloin
When serving your stuffed beef tenderloin, consider pairing it with roasted seasonal vegetables such as Brussels sprouts or carrots, which add color and complement the dish's richness. A side of creamy mashed potatoes or a light, herby salad can further balance flavors, enhancing the guest experience at your festive table.
Wine Suggestions to Elevate Your Meal
To complement the flavors of your stuffed beef tenderloin, opt for a full-bodied red wine like Cabernet Sauvignon or Malbec. These wines’ robust character works harmoniously with the richness of the beef and the savory stuffing, providing a delightful pairing that will enhance the overall dining experience.
Making It Your Own: Personalized Stuffing Options
Feel free to experiment with the stuffing ingredients to suit your taste. Adding ingredients like mushrooms, nuts, or even different cheeses can create unique flavor combinations. This adaptability makes the dish versatile, allowing you to impress your guests with a personalized touch.
FAQs
Can I use a different meat for stuffing?
Yes, you can use pork tenderloin or chicken breast if you prefer. Each will provide a different flavor profile that can still be complemented by the stuffing.
What should I do if I overcook the beef?
If the beef turns out overcooked, consider making a light sauce using the pan drippings and a bit of broth or wine to moisten the slices when serving.
What can I do if my stuffing is too dry?
If your stuffing is too dry, you can add a splash of broth or olive oil to introduce moisture, mixing gently until you achieve the desired consistency before stuffing the tenderloin.
Can I scale this recipe for a larger crowd?
Absolutely! Simply increase the amount of beef and ingredients for the stuffing proportionally. Ensure you have a larger roasting dish if needed and adjust cooking time as necessary.
What if my tenderloin is too thick to cut properly?
If you find your tenderloin is too thick, use a sharp knife to slice it horizontally to create smaller steaks. This will make it easier to serve and enjoy.
Can I add additional herbs to the stuffing?
Certainly! Fresh herbs like thyme or parsley can enhance the flavors beautifully. Simply fold them into the stuffing mixture for extra freshness.
Conclusion
Creating a Quick Christmas Stuffed Beef Tenderloin offers an impressive yet manageable meal for your holiday celebrations. The combination of tender beef, savory stuffing, and delightful aroma allows you to enjoy the festive spirit while delighting your guests.
With its versatility in flavors and ease of preparation, this dish can become a cherished tradition at your holiday table. Embrace the joy of cooking and savor every moment of your Christmas feast with this delectable recipe.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.