Introduction
In the realm of weeknight dinners, few options are as comforting and satisfying as ground turkey with potatoes. This hearty dish combines the lean protein of turkey with the wholesome goodness of potatoes, all cooked together in one skillet for a simple, flavorful meal.
Perfect for busy evenings, this one-pan recipe delivers on taste while minimizing cleanup. The flavors meld beautifully, making each bite an explosion of savory goodness. With just a handful of ingredients, you can create a dish that’s sure to please the entire family.
Ingredients
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup frozen peas
Directions & Preparation
- Heat a large skillet over medium heat and add olive oil. Once the oil is shimmering, add the chopped onion and sauté for about 3 minutes until it's translucent.
- Add minced garlic to the skillet and cook for an additional minute, stirring frequently to avoid burning.
- Increase the heat to medium-high and add the ground turkey. Cook until browned, breaking it up with a spatula, about 5-6 minutes.
- Stir in the diced potatoes, thyme, smoked paprika, salt, and pepper. Mix well to coat the potatoes with the seasonings.
- Pour in the chicken broth and bring the mixture to a boil. Then, reduce the heat to medium-low and cover the skillet.
- Let the mixture simmer for about 15 minutes or until the potatoes are tender, stirring occasionally to prevent sticking.
- Add the frozen peas to the skillet, stirring to combine, and cook for an additional 5 minutes without the lid, allowing any excess liquid to reduce.
- Taste and adjust seasoning as needed before serving. Enjoy your hearty skillet dish warm!
FAQs
What if my potatoes aren't cooking through?
If the potatoes are still firm after 15 minutes, cover the skillet again and simmer for a few more minutes until tender.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be substituted, but they may require slightly less cooking time.
What can I do if the mixture is too dry?
If the dish seems dry before the potatoes are tender, add a bit more chicken broth or water to help steam them.
Can I scale this recipe for larger servings?
Absolutely! Just double the ingredients and use a larger skillet or divide it into two skillets.
What happens if my turkey is overcooked?
If the turkey is overcooked and dry, try adding a little more chicken broth when serving to add moisture.
What if I want to add more vegetables?
Feel free to incorporate colorful vegetables like bell peppers or spinach towards the end of cooking for added nutrition.
Conclusion
Ground turkey with potatoes isn't just a meal; it's a comforting reminder of home-cooked simplicity. As an easy one-pan dish, it encourages creativity with ingredients while remaining satisfying and versatile.
Enjoy experimenting with additional spices and vegetables to make it your own, but rest assured that this classic will become a favorite in your weekly rotation in no time.
Recipe Card
Indulging in Caramel Pudding and Soft Cake Delicacies
Ingredients
- 1 cup granulated sugar
- 4 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
Instructions
- Prepare the Caramel
- Pour Caramel into Molds
- Whisk Egg Mixture
- Combine and Pour into Molds
- Bake the Pudding
- Make the Soft Cake Batter
- Add Dry Ingredients
- Bake the Soft Cake
- Cool and Unmold Puddings
- Serve Together
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
