Introduction
John Wayne Casserole is a delightful dish that combines the heartiness of a classic chili with the comforting qualities of a casserole. Named after the iconic American actor, this dish is a tribute to the cowboy spirit of bringing people together over a good meal.
This recipe features layers of seasoned ground beef, creamy beans, and a crispy topping, making it a perfect choice for family gatherings or cozy weeknight dinners. Its easy preparation allows home cooks to whip it up quickly, ensuring that everyone can enjoy a warm and filling meal.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) chili beans, undrained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning
- 1 cup corn (frozen or canned, drained)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed tortilla chips
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro (optional)
Directions & Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Stir in the chili beans, diced tomatoes with green chilies, tomato sauce, and taco seasoning. Mix well and let simmer for about 5 minutes to meld the flavors.
- In a greased 9×13-inch baking dish, spread the beef mixture evenly on the bottom.
- Layer the corn over the beef mixture, followed by dollops of sour cream spread across the surface.
- Sprinkle the shredded cheddar cheese over the sour cream layer, ensuring even coverage.
- Top with crushed tortilla chips for added crunch and flavor.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for 5 minutes. Garnish with green onions and cilantro before serving.
FAQs
What can I add for extra flavor?
Consider adding minced garlic or diced bell peppers to the beef mixture while cooking for enhanced flavor.
Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.
Why is my casserole too dry?
If your casserole is dry, ensure you have enough liquid in the beef mixture. Adding a splash of broth or more tomato sauce can help.
Can I make it spicier?
Absolutely! Add jalapeños or use a spicier taco seasoning to amp up the heat.
What if I want to reduce the calories?
To lower calories, use low-fat cheese and sour cream or substitute with Greek yogurt.
Is there a vegetarian option for this casserole?
Yes, you can replace the ground beef with lentils or a mixture of beans and add extra veggies for a hearty vegetarian version.
How do I prevent the chips from getting soggy?
Add the crushed tortilla chips in the last few minutes of baking to keep them crispy.
Conclusion
John Wayne Casserole is more than just a meal; it's an experience that brings friends and family together around the table. Its layers of flavor and texture make it a dish that everyone can enjoy.
Whether served at a casual gathering or as a weeknight dinner, this casserole is sure to become a favorite in your household. Embrace the cowboy spirit and make this dish your own!
Recipe Card
Hearty John Wayne Casserole for Comforting Meals
Ingredients
- 1 lb ground beef
- 1 can 15 oz chili beans, undrained
- 1 can 10 oz diced tomatoes with green chilies
- 1 can 8 oz tomato sauce
- 1 packet taco seasoning
- 1 cup corn frozen or canned, drained
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed tortilla chips
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Stir in the chili beans, diced tomatoes with green chilies, tomato sauce, and taco seasoning. Mix well and let simmer for about 5 minutes to meld the flavors.
- In a greased 9x13-inch baking dish, spread the beef mixture evenly on the bottom.
- Layer the corn over the beef mixture, followed by dollops of sour cream spread across the surface.
- Sprinkle the shredded cheddar cheese over the sour cream layer, ensuring even coverage.
- Top with crushed tortilla chips for added crunch and flavor.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for 5 minutes. Garnish with green onions and cilantro before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
