Introduction
Chocolate and caramel lovers, rejoice! This Chocolate Snickers Cake is a heavenly fusion of rich chocolate cake, creamy nougat, and crunchy peanuts, all topped with a luscious chocolate ganache. It brings the nostalgic flavors of the classic candy bar to life in dessert form.
Perfect for celebrations or an indulgent treat at home, this cake balances moist cake layers with delightful textures and mouthwatering flavors. Let your taste buds dance as you slice into this decadent creation, sure to impress family and friends alike.
Whether you're an experienced baker or a novice in the kitchen, this dessert not only satisfies your sweet cravings but is an inviting project that showcases your baking skills.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 tsp vanilla extract (for the nougat layer)
- 1/4 cup heavy cream (for the ganache)
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup roasted salted peanuts
- 1/2 cup caramel sauce
Directions & Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes.
- Gradually stir in the boiling water; the batter will be thin, but this is expected.
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes cool, prepare the nougat filling. In a medium bowl, mix the creamy peanut butter, confectioners' sugar, and 1 tsp vanilla extract until smooth.
- Once the cakes are cooled, spread the nougat filling on top of one layer. Sprinkle with chopped roasted peanuts, then drizzle with caramel sauce.
- Place the second layer of cake on top, pressing down gently to adhere.
- For the ganache, heat the heavy cream in a small saucepan until just simmering. Pour it over the chopped chocolate in a bowl, letting it sit for a few minutes. Stir until smooth and glossy.
- Pour the ganache over the top of the cake, ensuring it drips down the sides. Allow it to set for a few minutes before adding any remaining peanuts on top for garnish.
FAQs
What should I do if my cake layers domed up while baking?
If your cake layers domed, you can level them with a serrated knife after they cool completely.
Can I use dark chocolate instead of semi-sweet for the ganache?
Yes, dark chocolate can be used for a richer taste.
What if my ganache is too thick?
If the ganache is too thick, gently reheat it and add a little more heavy cream, stirring until it's pourable.
How can I make the nougat layer creamier?
You can blend in a bit of melted butter or extra heavy cream to make the nougat layer creamier.
Can I replace the peanuts with another nut?
Yes, chopped almonds or pecans can be substituted for peanuts based on your preference.
What if my cake tastes a bit too sweet?
If the cake is too sweet, consider balancing it out by serving it with fresh berries or a dollop of unsweetened whipped cream.
Conclusion
Creating a Chocolate Snickers Cake is not only about the ingredients but also the love and joy you pour into baking. Each bite is a fusion of flavors that transports you to a realm of indulgence that chocolate lovers crave.
This cake is perfect for special occasions or simply to enjoy a delightful dessert at home. Enjoy the process of baking and delight in serving this beautiful creation to your guests—it’s sure to be a memorable treat!
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
