Step 1: Cook the Meat

• In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving some bacon fat in the pan.

• If using sausage instead, brown it, crumble it, and set aside.

Step 2: Cook the Potatoes

• Add olive oil (or more bacon grease if needed) to the skillet.

• Toss in the diced potatoes. Season with salt, pepper, garlic powder, and paprika.

• Cook for 10–12 minutes, stirring occasionally, until golden and fork-tender.

Step 3: Add the Veggies

• Add diced onion, bell pepper, and mushrooms to the pan.

• Sauté with the potatoes for another 4–5 minutes until veggies are soft and everything is slightly caramelized.

Step 4: Bring on the Bacon & Cheese

• Return the cooked bacon (or sausage) to the skillet.

• Sprinkle shredded cheddar cheese over the top and let it melt into the hash.

Step 5: Cook the Eggs

• In a separate pan, fry eggs sunny-side-up or to your preference (scrambled or poached work too).

• Or crack eggs directly into the skillet, cover, and cook until whites are set (about 3–5 minutes).

Step 6: Assemble & Serve

• Top hash with eggs, sprinkle with green onions, and drizzle with hot sauce if desired.

• Serve hot and enjoy!