Introduction
If you’re looking for a tantalizing snack that packs a punch, look no further than Nashville Hot Bacon Wrapped Mozzarella Sticks. These crispy, cheesy delights combine the comforting gooeyness of mozzarella with the smoky, savory allure of bacon.
What sets this recipe apart is the fiery Nashville hot seasoning that takes these sticks to an entirely new level. Whether you’re serving them at a party, as a game-day snack, or just indulging in some serious comfort food, these are sure to impress.
So, roll up your sleeves and let’s dive into making these irresistible treats that will have everyone reaching for more!
Ingredients
- 8 ounces mozzarella cheese sticks
The star of this recipe, mozzarella cheese sticks provide stretching, gooey goodness. Their mild flavor makes them perfect for absorbing the spices from the other ingredients. - 8 slices of bacon
Bacon brings a savory and smoky flavor that enhances the overall taste. The fat from the bacon also helps keep the mozzarella sticks moist and adds a delightful crispiness when cooked. - 1 cup all-purpose flour
Flour serves as the first coating for the mozzarella sticks, allowing the egg wash to grip better, which ultimately helps the breadcrumbs adhere during frying. - 2 large eggs
Eggs act as a binding agent that helps the breadcrumbs stick to the mozzarella sticks. This ensures a well-coated stick that will fry up beautifully. - 2 cups panko breadcrumbs
Panko breadcrumbs offer a light, crispy texture that adds a satisfying crunch. They are larger and airier than traditional breadcrumbs, which helps create a better fry. - 1 tablespoon Nashville hot chicken seasoning
This blend is key for achieving the distinctive spicy flavor associated with Nashville hot dishes. Adjust the amount based on your heat tolerance. - Vegetable oil for frying
Oil is essential for frying the mozzarella sticks, as it creates a crispy outer layer and helps cook the bacon thoroughly. Choosing an oil with a high smoke point, like vegetable oil, is beneficial for frying.
Directions & Preparation
Step 1: Preheat your oil for frying to 350°F (175°C).
Proper oil temperature is crucial for achieving that crispy golden finish on your mozzarella sticks. If the oil is too hot, the coating may burn before the cheese melts; if it’s too cool, the cheese will leak out while frying.
Step 2: Wrap each mozzarella stick with a slice of bacon, covering it entirely.
Wrapping the mozzarella stick firmly with bacon not only contributes to the flavor, but it also prevents the cheese from oozing out while frying. Ensure the seam of the bacon is down to secure it during cooking.
Step 3: Coat the bacon-wrapped mozzarella sticks in flour, shaking off excess.
The flour coating helps the egg wash adhere better, resulting in a sturdier outer layer. This method also creates a more flavorful crust once fried.
Step 4: Dip the floured sticks in beaten eggs, ensuring they're fully coated.
Eggs act as an adhesive for the breadcrumbs. A thorough coating in egg ensures that the panko adheres uniformly, which will create that desired crunch once fried.
Step 5: Roll the sticks in panko breadcrumbs until completely covered.
Panko breadcrumbs provide that crispy texture we all love. Be generous in this step; the more coverage, the crunchier your final product will be.
Step 6: Place the breaded sticks on a plate and let them rest for 10 minutes.
Allowing the cheese sticks to set for a short while helps the breadcrumbs adhere better. Resting reduces the risk of the coating falling off during frying.
Step 7: Carefully lower the sticks into the hot oil, frying in batches.
Frying in batches prevents overcrowding, which can lower the oil temperature and lead to soggy mozzarella sticks. Frying them until golden brown ensures they are cooked evenly.
Step 8: Once golden brown, remove the sticks and place them on a paper towel to drain excess oil.
Draining excess oil ensures that your mozzarella sticks remain crispy and don't become soggy from residual fat. It's a simple step that greatly improves the final texture.
Step 9: Sprinkle on additional Nashville hot seasoning before serving.
Adding seasoning right after frying allows the spices to adhere better, enhancing the flavor with each bite. Adjust the amount based on your taste preferences.
Cooking with Panko for Perfect Crunch
Panko breadcrumbs are integral to achieving the texture you desire when frying. Unlike traditional breadcrumbs, panko is lighter, larger, and creates a flakier crust that remains crisp after cooking. This unique quality makes panko the preferred choice for frying mozzarella sticks, preventing them from becoming too greasy while providing that satisfying crunch.
The Role of Bacon in Flavor
Bacon serves as more than just a wrapping for the mozzarella; it's a flavor powerhouse. During frying, the fat rendered from the bacon seeps into the cheese and creates a luscious, savory experience. The smoky notes from the bacon complement the mild mozzarella, making every bite a delightful balance of flavors that tempts your palate.
Nashville Heat: A Flavor Profile to Explore
Nashville hot seasoning adds a spicy punch that sets this dish apart. The blend typically includes cayenne pepper, garlic, and other spices that build layers of flavor with each bite. When applying this seasoning, it’s essential to gauge personal heat tolerance to ensure an enjoyable experience without overwhelming the dish.
FAQs
What if my bacon isn't fully wrapping the sticks?
Make sure to use thick-cut bacon that covers the mozzarella completely. If necessary, you can secure the ends with toothpicks before frying.
How can I prevent the cheese from leaking out during frying?
Ensure the mozzarella sticks are well-wrapped with bacon, and let them rest for 10 minutes after breading to help set the coating.
What if my mozzarella sticks turn out too salty?
Be mindful of the amount of Nashville hot seasoning you apply. It’s best to start with a smaller amount and adjust as needed.
Can I use a different type of cheese?
Yes, you can substitute with cheeses like cheddar or pepper jack for a different flavor profile, but be aware that melting characteristics may vary.
What if my sticks become too soft while frying?
Make sure your oil is at the correct temperature. If the oil is too cool, the coating will not crisp up properly, causing the cheese to soften excessively.
How can I make this recipe spicier?
You can increase the amount of Nashville hot seasoning or add extra cayenne pepper to the coating for an added kick.
Conclusion
Nashville Hot Bacon Wrapped Mozzarella Sticks are not just a snack; they’re an experience, melding flavors and textures in every bite. With the right balance of crunch and creaminess, they take the classic mozzarella stick to new heights.
Whether enjoying them at home or impressing guests at a gathering, these delicious treats are bound to be a hit. Roll, fry, and indulge in the unapologetically bold flavors that make this dish unforgettable.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.