Introduction
If you're in the mood for a snack that combines heat and indulgence, Nashville Hot Bacon Wrapped Mozzarella Sticks are your answer. Each gooey piece is ensconced in a salty, crispy layer of bacon, delivering a flavor explosion that's hard to resist.
This recipe brings together the rich taste of mozzarella with the spicy kick of Nashville hot seasoning, elevating the traditional snack into something extraordinary. Perfect for game day or any gathering, these treats will have everyone reaching for seconds.
Ingredients
- 1 lb mozzarella cheese sticks
The star of the dish, mozzarella sticks offer a stretchy and creamy texture that pairs beautifully with the salty crunch of bacon. - 1 lb bacon
Bacon adds a savory, smoky flavor and a satisfying crispiness. It not only wraps around the cheese sticks but also helps to lock in moisture as they fry. - 1/4 cup Nashville hot chicken seasoning
This spice blend provides the signature heat that makes Nashville hot food famous. It imparts a unique flavor profile that complements the richness of the cheese. - 1 cup all-purpose flour
Flour acts as a binding agent, helping the bacon adhere to the cheese sticks while also contributing to a crispy outer layer when fried. - 2 large eggs
Eggs help create an adhesive layer for the breadcrumbs, ensuring they stick well to the bacon-wrapped cheese, forming a golden coating. - 1 1/2 cups breadcrumbs
Breadcrumbs provide an additional crunchiness to the exterior, enhancing the overall texture and retaining the cheesy softness inside. - Vegetable oil for frying
Oil is essential for frying, allowing the mozzarella sticks to cook evenly and obtain that perfect golden brown color while enhancing flavor.
Directions & Preparation
Step 1: Preheat the oil in a deep fryer to 350°F (175°C).
Preheating the oil to the correct temperature is crucial for achieving a crispy exterior. If the oil isn’t hot enough, the cheese may ooze out while the bacon stays raw. A thermometer can help maintain the right frying temperature.
Step 2: Wrap each mozzarella stick with a slice of bacon, overlapping the edges slightly.
Wrapping the bacon around each stick tightly is vital for ensuring that it stays in place during frying. This overlap helps seal the cheese inside and adds flavor at every bite. Be sure not to leave any gaps.
Step 3: Dredge each bacon-wrapped stick in flour, coating evenly.
The flour layer acts as a barrier, allowing the egg wash and breadcrumbs to stick better. This will help create a more consistent and crunchy outer layer once fried.
Step 4: Dip the floured sticks into beaten eggs, ensuring full coverage.
Eggs serve as a glue, ensuring the breadcrumbs attach properly to the flour-coated bacon. A thorough coating helps maintain structure during the frying process.
Step 5: Roll each stick in breadcrumbs until fully coated.
Breadcrumbs provide the crunch that complements the soft, melting mozzarella. For an extra crunch, consider double-dipping; repeat the egg and breadcrumb steps for a thicker crust.
Step 6: Carefully place the sticks in the hot oil in batches to avoid crowding.
Frying in batches prevents the temperature from dropping too rapidly, ensuring an even cook. Overcrowding can lead to steaming instead of crisping, detracting from the desired texture.
Step 7: Fry the sticks for approximately 4-5 minutes, turning occasionally until golden brown.
Keeping an eye on the frying process is important to avoid burning. The ideal cooking time produces an exterior that is golden and crisp while ensuring the cheese inside is melted and gooey.
Step 8: Remove the fried sticks and place them on paper towels to drain excess oil.
Draining excess oil prevents them from becoming soggy and allows for a crunchier bite. Letting them rest for a moment before serving also helps the cheese set slightly.
Step 9: Sprinkle with Nashville hot chicken seasoning just before serving.
Adding the seasoning at the end ensures the flavors stay robust without losing intensity during frying. This final touch highlights the distinct Nashville flair and brings everything together.
The Perfect Spice Blend for Heat Lovers
Nashville hot seasoning is not just about heat; it's a complex blend of spices that typically includes cayenne pepper, garlic powder, and paprika. This dimension of flavors complements the creamy mozzarella and crispy bacon perfectly. Experiment subtlety in your mixture and customize the heat to fit your palate.
Choosing the Right Mozzarella
When selecting mozzarella cheese, opt for high-quality, whole milk cheese sticks that melt beautifully. Lower quality cheeses may not provide that desired gooeyness and could release excess moisture during frying. Fresh mozzarella sticks, if available, also give the best texture and flavor.
Frying Tips for Optimal Crispy Texture
Achieving the perfect crunch relies on maintaining oil temperature and not overcrowding your fryer. You can also use panko breadcrumbs for an even crunchier exterior. Remember, the key to frying is patience—let each batch rest before serving to ensure maximum crispness!
FAQs
What if the bacon doesn't fully wrap the mozzarella sticks?
If the bacon doesn't cover the entire stick, you can secure it with a toothpick or use a slightly larger strip. Ensuring a tight wrap is crucial to prevent leakage during frying.
How can I adjust the spiciness of this recipe?
To customize the heat level, reduce the amount of Nashville hot seasoning used, or create a milder blend by mixing it with paprika or brown sugar.
What if my mozzarella sticks leak cheese while frying?
If the cheese leaks, it may be due to the oil being too hot or the sticks not being wrapped tightly enough. Lowering the temperature and ensuring a snug wrap can help prevent this.
Can I make Nashville Hot Bacon Wrapped Mozzarella Sticks in the oven instead of frying?
Yes, you can bake these sticks at 400°F (200°C) for about 20-25 minutes. Just be sure to lightly spray them with oil to achieve a crispy texture.
What if my coating is too thick?
If the coating appears too thick, you can gently shake off excess breadcrumbs before frying to allow for a more balanced crunch without overwhelming the flavor.
Can I use turkey bacon for a lighter version?
You can substitute turkey bacon, but be aware that it may not crisp up as well. Cooking them longer at a lower temperature can help achieve a better outcome.
Conclusion
Nashville Hot Bacon Wrapped Mozzarella Sticks are a fiery twist on a classic that’s sure to impress. With the right technique, you can master this delightful treat, making them the star of your next gathering.
Combine a few unique ingredients, follow the steps, and embrace the adventure of creating bold flavors right in your kitchen. These sticks are not just a snack; they’re a celebration of indulgence!
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.