Introduction
As the holiday season approaches, the desire for a warm, hearty meal becomes irresistible. What better way to celebrate than with a festive, mouth-watering stuffed beef tenderloin that brings elegance to any Christmas table?
This quick recipe not only delivers on flavor but also allows home cooks to create an impressive centerpiece without spending hours in the kitchen. With a balance of savory stuffing and tender beef, each slice is a delight that will have guests coming back for more.
Let's dive into the world of Christmas cooking with this delightful stuffed beef tenderloin. You’ll be surprised at how simple it can be to prepare such a lavish dish, making your holiday gatherings unforgettable.
Ingredients
- 1.5 lbs beef tenderloin
This cut of meat is incredibly tender and flavorful, making it an ideal choice for special occasions. The beef will serve as the canvas for the stuffing, ensuring a rich and satisfying dish. - 1 cup cooked spinach, chopped
Spinach adds a nutritious component to the stuffing and fresh flavor that complements the beef. It also adds moisture, ensuring the tenderloin doesn’t dry out during cooking. - 1 cup cream cheese, softened
The cream cheese binds the stuffing together and adds a rich, creamy texture that melts beautifully when cooked. It helps to create a luxurious mouthfeel with each bite. - 1/2 cup crumbled feta cheese
Feta brings a tangy flavor that contrasts nicely with the rich cream cheese. It adds complexity to the stuffing, creating layers of flavor that elevate the beef. - 1/4 cup walnuts, chopped
Walnuts provide a delightful crunch and bring a nutty flavor that rounds out the stuffing. They also add healthy fats, enhancing the dish's overall richness. - 3 cloves garlic, minced
Garlic is a key ingredient that elevates the flavor profile of the dish. Its aromatic qualities infuse the tenderloin, keeping it flavorful and fragrant. - 2 tablespoons fresh parsley, chopped
Fresh parsley adds brightness and a pop of color to the stuffing. Its freshness cuts through the richness of the meat and cheeses, balancing the dish. - Salt and pepper to taste
Seasoning is essential to highlight the flavors of all ingredients. Proper seasoning ensures that each component of the dish shines. - 2 tablespoons olive oil
Olive oil is used to sear the tenderloin, helping to develop a beautiful crust. It also adds flavor and moisture to the meat during cooking.
Directions & Preparation
Step 1: Preheat your oven to 375°F (190°C).
Preheating the oven is crucial for ensuring even cooking and perfect results. A properly heated oven helps the beef tenderloin to roast evenly, achieving the desired doneness while keeping the interior flavorful and moist.
Step 2: In a large bowl, combine the cooked spinach, cream cheese, feta cheese, walnuts, garlic, parsley, salt, and pepper.
Mixing the stuffing ingredients in a bowl allows the flavors to meld together, ensuring every bite is consistent. This preparation step is key to creating a cohesive stuffing that penetrates the tenderloin, enhancing its overall taste.
Step 3: Prepare the beef tenderloin by trimming any excess fat and making a lengthwise cut down the center, being careful not to cut all the way through.
Trimming the beef helps prevent excessive greasiness and allows for easier stuffing. The cut creates space for the filling to nestle, ensuring that the flavors combine during cooking without compromising the integrity of the tenderloin.
Step 4: Stuff the beef tenderloin with the cheese mixture, pressing down firmly, then secure with kitchen twine.
Stuffing the tenderloin with the cheese mixture not only integrates flavors but also helps to maintain moisture during the cooking process. Securing it with twine ensures that the filling stays intact and doesn’t spill out while roasting.
Step 5: Heat olive oil in an oven-safe skillet over medium-high heat, then sear the tenderloin on all sides until browned.
Searing the beef creates a beautiful crust that locks in juices and enhances flavor. This step is critical to achieving rich, caramelized notes, which contributes to the overall depth of the dish.
Step 6: Transfer the skillet to the preheated oven and roast for approximately 25-30 minutes, or until a meat thermometer reads 135°F (57°C) for medium-rare.
Roasting in the oven allows for even cooking throughout the tenderloin. Using a meat thermometer ensures precision, helping to avoid overcooking, which can lead to a dry texture rather than the juicy tenderness expected from beef tenderloin.
Step 7: Once done, allow the tenderloin to rest for 10 minutes before slicing.
Resting allows the juices to redistribute within the meat, ensuring that each slice is tender and juicy. Cutting too soon can cause the juices to run out, leading to a less satisfying texture.
Step 8: Slice the stuffed tenderloin into medallions and serve with your favorite holiday sides.
Slicing the beef into medallions not only makes for an elegant presentation but allows guests to appreciate the stuffing in each bite. Pairing with festive sides can enhance the Christmas dinner experience, making your meal memorable.
Creating the Perfect Stuffing Blend
Choosing the right combination of cheeses and vegetables is essential to creating a balanced stuffing that complements the beef. The cream cheese provides a base richness, while the feta and walnuts introduce different textures and flavors. Adding plenty of herbs, including fresh parsley, ensures that the stuffing feels vibrant and festive. Experimentation can lead to unique combinations tailored to personal preferences.
Searing Techniques for Maximum Flavor
Searing the beef tenderloin before roasting is crucial to locking in flavors and creating a delicious crust. Using a hot skillet ensures the meat cooks evenly, developing a deep brown color that enhances its flavor profile. It's essential to monitor the searing closely to avoid burning, as this step is the foundation for the overall taste of the dish. The goal is to achieve that perfect golden-brown crust while keeping the inside juicy.
Pairing Your Christmas Dish Wisely
The beauty of a stuffed beef tenderloin lies in its versatility, making it a perfect centerpiece for any holiday spread. Pair it with sides like roasted vegetables, creamy mashed potatoes, or a bright salad to balance the richness of the beef. Additionally, a full-bodied red wine can elevate the dining experience, enhancing the flavors while bringing warmth to your holiday gathering. Thoughtful pairing will ensure that every forkful is delightful.
FAQs
What if the stuffing is too thick?
If the stuffing feels too thick, consider adding a splash of cream or broth to loosen it up. This will make it easier to spread inside the tenderloin.
Can I use a different nut in the stuffing?
Yes, you can substitute the walnuts with other nuts like pecans or almonds for a different flavor and texture. Just ensure they are chopped to a similar size.
Why is my beef tenderloin tough after cooking?
A tough texture may indicate that the meat was overcooked. Use a meat thermometer for accurate doneness and ensure you allow the beef to rest before slicing.
Can I substitute fresh spinach with frozen?
Yes, you can use frozen spinach. Make sure to thaw and drain it well to remove excess moisture before adding it to the stuffing.
How can I make this dish serve more people?
To scale the recipe, increase the amount of beef and ensure you have enough stuffing by multiplying each ingredient proportionally.
What can I do if my tenderloin is undercooked?
If the tenderloin is undercooked, return it to the oven immediately to finish cooking, checking regularly until the correct internal temperature is reached.
What if my cream cheese mixture is too thin?
If the mixture is too thin and not holding shape, chill it in the refrigerator for a bit. This will firm it up and make it easier to work with.
What herbs can I add for extra flavor?
Consider adding thyme, rosemary, or oregano to the stuffing for enhanced flavor. Fresh herbs can elevate the overall taste and make it more festive.
Conclusion
This quick Christmas stuffed beef tenderloin is a fantastic way to bring joy and flavor to your holiday gatherings. Not only does it impress visually, but the rich combination of cheeses and nuts make it a memorable dish for everyone at your table.
Embrace the holiday spirit by perfecting this recipe, and remember that cooking is as much about enjoyment as it is about execution. Happy cooking, and may your Christmas celebrations be filled with love, laughter, and delicious meals.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.