Introduction
Salsa Verde Chicken & Rice is a dish that brings vibrant flavors and comfort to your dinner table. The tangy kick of salsa verde, combined with tender chicken and fluffy rice, creates a symphony of tastes that captivates the senses.
This dish is not only easy to prepare but also a crowd-pleaser, making it perfect for family dinners or gatherings with friends. With just a few ingredients, you can transform simple chicken and rice into a memorable meal.
Ingredients
- 1 ½ pounds boneless chicken thighs
- 1 cup salsa verde
- 1 ½ cups long-grain rice
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions & Preparation
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic, cumin, and smoked paprika, cooking for an additional 1-2 minutes until fragrant.
- Season the chicken thighs with salt and pepper, then add them to the skillet. Sear each side for 3-4 minutes until golden-brown.
- Pour the salsa verde over the chicken, ensuring it is well-coated. Cover the skillet and let it simmer for 10 minutes.
- While the chicken is simmering, rinse the rice under cold water until the water runs clear. This helps to remove excess starch.
- Add the rice to the skillet along with the chicken broth. Stir everything gently to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it cook for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- After cooking, remove the skillet from heat. Let it sit covered for an additional 5 minutes to allow for the flavors to meld.
- Garnish with fresh cilantro before serving, and enjoy your flavorful Salsa Verde Chicken & Rice.
FAQs
What should I do if the rice ends up too watery?
If you find the rice is too wet, uncover the skillet and cook on low heat for a few more minutes until the liquid evaporates.
Can I use chicken breasts instead of thighs?
Absolutely, chicken breasts can be used, but be mindful of cooking time as they may dry out more easily.
What if I can't find salsa verde?
You can make a quick salsa verde using tomatillos, jalapeños, and cilantro blended together.
How can I make this dish spicier?
Add sliced jalapeños or a dash of cayenne pepper to the chicken while it cooks for extra heat.
What if my chicken is overcooked and dry?
Next time, try cooking the chicken just until golden-brown and finishing it in the salsa to minimize drying.
Can I use brown rice instead of white rice?
You can use brown rice, but adjust the cooking time to around 40-45 minutes and increase the liquid accordingly.
Conclusion
Salsa Verde Chicken & Rice is a dish that showcases how simple ingredients can be elevated into something extraordinary. The blend of spices and the zesty salsa verde makes every bite a delight.
This recipe not only satisfies hunger but also brings joy to cooking. Enjoy creating this delicious meal and sharing it with those you love.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
