Savor the Comfort of Pizza Pot Pies

Introduction

Pizza Pot Pies are a delicious twist on two favorites, combining the comforting warmth of a pot pie with the irresistible flavors of pizza. It’s the perfect dish for those looking to indulge in a rich and hearty meal that can be customized to suit individual tastes.

With a flaky crust enveloping a savory filling filled with your choice of pizza ingredients, these pot pies are not only simple to prepare but also provide a fun and versatile cooking experience. They can be filled with classic toppings, or you can explore more adventurous flavor combinations.

Best of all, Pizza Pot Pies are a great option for family dinners, parties, or when you're in need of a cozy meal at home. Let's dive into creating your very own!

Ingredients

• 1 pound ground beef or Italian sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup bell peppers, diced
• 1 cup mushrooms, sliced
• 1 can (15 ounces) tomato sauce
• 1 cup mozzarella cheese, shredded
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 package (2 crusts) refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Directions & Preparation

1. Preheat the oven to 400°F (200°C).
2. In a large skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain excess fat.
3. Add the diced onion and garlic to the skillet, cooking until the onion is translucent, about 5 minutes.
4. Stir in the bell peppers and mushrooms, cooking until soft, about 3 minutes.
5. Pour in the tomato sauce, then add oregano, basil, salt, and pepper. Mix well and let the filling simmer for about 5 minutes to marry the flavors.
6. Remove the skillet from heat and stir in the mozzarella cheese until melted.
7. Unroll the pie crusts and fit one into the bottom of a deep-dish pie plate or individual ramekins.
8. Spoon the pizza filling into the crust, then cover with the second pie crust, sealing the edges. Cut small slits in the top crust to allow steam to escape.
9. Brush the top with the beaten egg to create a golden crust.
10. Place in the oven and bake for 25-30 minutes, or until the crust is golden brown.
11. Once done, let the pot pies cool for a few minutes before serving to avoid burns from the hot filling.

FAQs

Can I make a vegetarian version of Pizza Pot Pies?

Yes, feel free to substitute the meat with your favorite vegetables or meat alternatives.

What if my filling turns out too runny?

You can thicken the filling by simmering it longer or adding a cornstarch slurry.

Can I use leftover pizza for the filling?

Absolutely! Just chop it into small pieces and use it in place of the filling.

What can I do if I don’t have a deep-dish pan?

You can use individual ramekins or a standard pie pan, but adjust the baking time accordingly.

How can I enhance the flavor of the filling?

Experiment by adding Italian seasoning, red pepper flakes, or a splash of balsamic vinegar.

Can I scale this recipe for a larger gathering?

Yes, simply double the ingredients and use larger baking dishes to accommodate the increased quantity.

Conclusion

Pizza Pot Pies provide a comforting meal that’s easily customizable to satisfy everyone at the table. Whether you prefer classic pepperoni or a blend of your favorite toppings, this dish is sure to delight.

So gather your ingredients, roll out the dough, and get ready to impress with these delightful pot pies. They’re not just a meal; they’re a delicious experience to share.

Recipe Card

Print Pin

Classic Soft Chocolate Chip Cookies Recipe That Delivers

Classic Soft Chocolate Chip Cookies: An Amazing Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

• Preheat the oven to 350°F (175°C).
• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla.
• Gradually blend in the dry ingredients until just combined.
• Gently fold in the chocolate chips.
• Drop by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
• Bake for 9-11 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.