Introduction
If you’re looking to spice up your appetizer game, Nashville Hot Bacon Wrapped Mozzarella Sticks are the perfect blend of crispy, cheesy, and spicy. The combination of gooey mozzarella, savory bacon, and a fiery Nashville hot seasoning will make your taste buds dance with joy.
These indulgent bites are not only easy to prepare but also a guaranteed hit at any gathering. The crunch of the bacon envelopment adds a delightful texture that complements the melted cheese inside, while the Nashville hot seasoning elevates the flavor profile to a whole new level.
Ingredients
- 12 mozzarella sticks
These provide the main cheesy component, blanketing each stick in gooey goodness when cooked. Choose high-quality mozzarella for the best melting properties. - 12 slices of bacon
The bacon adds a crispy texture and rich flavor that contrasts beautifully with the soft mozzarella. It also helps keep the cheese from leaking out during cooking. - 1/2 cup all-purpose flour
Flour acts as a light coating to help the egg and breadcrumbs adhere to the mozzarella sticks, contributing to a crunchy exterior. - 2 large eggs
Eggs create a binding layer around the mozzarella sticks, ensuring that the breadcrumbs stick and that the final product is deliciously crispy. - 1 cup breadcrumbs
Breadcrumbs form the outer layer, providing a satisfying crunch. For added flavor, you can use seasoned breadcrumbs. - 1 tablespoon Nashville hot seasoning
This spice blend is key to achieving the signature heat that Nashville hot chicken is known for. It brings warmth and punch, making the dish unforgettable. - Oil for frying
Oil is essential for frying the mozzarella sticks, creating that coveted crispy texture. A neutral oil with a high smoke point, like canola or vegetable oil, works best.
Directions & Preparation
Step 1: Prepare the mozzarella sticks by freezing them.
Start by placing the mozzarella sticks in the freezer for at least 30 minutes. This step helps the cheese hold its shape during frying, preventing a cheesy explosion. When they are frozen, they will maintain their structure even when subjected to the hot oil.
Step 2: Set up your breading station.
Create three shallow bowls: one with flour, another with whisked eggs, and the last with breadcrumbs mixed with Nashville hot seasoning. Having this assembly line ready makes the dipping process efficient and enjoyable, ensuring all sticks get evenly coated.
Step 3: Dredge mozzarella sticks in flour.
Lightly coat each frozen mozzarella stick in flour, shaking off the excess. This initial dusting is vital as it serves as a base for the egg, helping it adhere better and create a crispy layer after frying.
Step 4: Dip in the egg mixture.
Next, immerse each floured mozzarella stick in the egg mixture, ensuring they are fully coated. This step acts as glue for the breadcrumbs and adds moisture, which is crucial for achieving that savory crunch.
Step 5: Coat with breadcrumbs.
Carefully roll each egg-coated mozzarella stick in the seasoned breadcrumbs. Press gently to ensure the coating adheres well. This breadcrumb layer is where the magic happens; it creates that crispy crunch that contrasts beautifully with the melted cheese.
Step 6: Heat the oil.
In a deep skillet or frying pan, heat enough oil to cover the mozzarella sticks. The oil should reach about 350°F (175°C). Getting the oil hot enough is essential to achieve a golden crust without absorbing too much grease, so use a thermometer if you have one.
Step 7: Fry the mozzarella sticks.
Carefully add the breaded mozzarella sticks to the hot oil in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown. Frying in batches ensures that each stick gets perfect crispness and minimizes the chance of oil temperature dropping too low.
Step 8: Drain on paper towels.
Once fried, remove the mozzarella sticks from the oil and lay them on paper towels to absorb excess oil. This step will help keep them crispy and prevents any greasy texture, leading to a more enjoyable eating experience.
Step 9: Serve hot with extra Nashville hot seasoning.
Serve your Nashville Hot Bacon Wrapped Mozzarella Sticks hot, with a sprinkle of additional Nashville hot seasoning for an extra kick. This accentuates the flavor and gives a visual appeal, making them an enticing dish for your guests.
Why Freezing Matters
Freezing the mozzarella sticks before frying is a crucial step that cannot be overlooked. This process allows the cheese to solidify, which significantly reduces the risk of it melting out during frying. Without this step, you risk ending up with a gooey, messy disaster rather than the perfectly cheesy center you desire.
Creative Variations
Feel free to elevate your Nashville Hot Bacon Wrapped Mozzarella Sticks by experimenting with different types of cheeses or breading mixtures. For instance, swapping mozzarella for pepper jack can introduce an exciting flavor profile. You can also try adding spices to the breadcrumbs for a custom touch, such as garlic powder or smoked paprika, to enhance the flavor even further.
Serving Suggestions
These delectable bites pair wonderfully with a side of ranch dressing or a creamy blue cheese dip for an added layer of flavor. You can also serve them alongside pickles or spicy jalapeños to balance the richness of the bacon and cheese. This completes the experience, ensuring every mouthful is as entertaining as it is tasty.
FAQs
What if my mozzarella sticks leak cheese while frying?
If your mozzarella sticks are leaking, it could be due to insufficient freezing time. Ensure they are adequately frozen for at least 30 minutes before frying, as this helps them maintain their shape.
Can I make Nashville Hot Bacon Wrapped Mozzarella Sticks in the oven instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the cheese sticks on a baking sheet. Bake for approximately 15 minutes, flipping halfway through, until crispy and golden.
What if my coating is too thick?
If your coating seems overly thick, try gently shaking off any excess breadcrumbs after the initial coating. You can also adjust the amount of egg used, ensuring it coats more evenly.
Can I scale this recipe for a larger gathering?
Absolutely! Simply multiply the ingredients based on the number of guests you plan to serve. Just remember to fry them in batches to keep the oil temperature consistent and ensure they cook evenly.
How can I add more heat to my sticks?
For an extra kick, you can incorporate cayenne pepper or additional Nashville hot seasoning into the breadcrumb mixture. Adjusting the level of seasoning will cater to your spice preference.
What should I do if my sticks become too soggy?
If your mozzarella sticks turn out soggy, consider decreasing the frying time, allowing them to maintain crispiness. Additionally, ensure you are draining excess oil adequately on paper towels after frying.
Conclusion
Nashville Hot Bacon Wrapped Mozzarella Sticks are a thrilling fusion of flavors and textures that promise to impress everyone at your next gathering. With a little preparation and attention to detail, you can savor these delectable bites fresh from your kitchen.
Whether you're serving them at a party, game day, or simply for a fun evening snack, these sticks will deliver satisfying crunch and heat that everyone will love. Don't hesitate to share them—if you can resist for long enough!
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.