Introduction
Comfort food meets flavorful cuisine in this Cheesy Steak & Queso Rice dish. It brings together perfectly seasoned steak, creamy queso, and fluffy rice for a satisfying meal that will tantalize your taste buds.
Whether you’re feeding a family or treating yourself to a special dinner, this recipe is both hearty and easy to prepare. With a blend of textures and tastes, it’s designed to impress even the most discerning palates.
Let’s dive into the details, ensuring your cooking experience is as enjoyable as the meal itself.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups cooked white rice
- 1 cup homemade or store-bought queso dip
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 cup sliced jalapeños (optional)
- 1 cup shredded cheddar cheese
Directions & Preparation
- In a large skillet, heat olive oil over medium-high heat. Add the sliced flank steak, season with smoked paprika, garlic powder, onion powder, salt, and pepper, and cook until browned, about 5-7 minutes.
- Once the steak is cooked, remove from the skillet and set aside. In the same skillet, add cooked rice and stir to combine with the remaining oil and seasonings.
- Pour the queso dip over the rice, mixing thoroughly to ensure the rice is evenly coated. Cook for an additional 2-3 minutes until warmed through.
- Return the cooked steak to the skillet, adding diced tomatoes and jalapeños if using. Stir to combine, allowing everything to heat together for another 2-3 minutes.
- Sprinkle shredded cheddar cheese on top of the mixture, and cover the skillet to let the cheese melt, about 2 minutes.
- Remove from heat and garnish with chopped fresh cilantro before serving.
FAQs
What if my steak is tough?
Slicing the steak against the grain and ensuring it doesn't overcook can help. Marinating it beforehand can also tenderize the meat.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be mindful that the cooking time may vary, as brown rice often takes longer to cook.
What should I do if my queso is too thick?
If the queso is too thick, consider adding a splash of milk or broth to thin it out to your desired consistency.
How can I adjust the spice level?
You can adjust the amount of jalapeños or choose a mild queso. For more heat, add spices like cayenne pepper or use spicy cheese.
What if my rice is too dry?
You can add a little more queso or a splash of water to help moisten the rice without compromising the flavor.
Can I scale this recipe for a larger gathering?
Yes, you can easily double or triple the ingredients while adjusting the cooking times as necessary if using larger pans.
What can I do if the cheese doesn’t melt properly?
If the cheese doesn’t melt, cover the skillet to create a steamy environment, or transfer it briefly to a preheated oven.
Conclusion
The Cheesy Steak & Queso Rice dish is a delightful fusion that promises to satisfy your cravings. With its rich flavors and comforting textures, it’s sure to become a family favorite.
Whether you serve it for a casual weeknight dinner or a special occasion, this recipe showcases the joy of home-cooked meals—bringing everyone together around the table.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
