Introduction
Cider glazed chicken is a delightful dish that perfectly balances sweet and savory flavors. Ideal for cozy family dinners or special occasions, this recipe highlights the natural sweetness of apple cider, which caramelizes beautifully during cooking.
Using simple ingredients that you may already have in your pantry, this dish elevates chicken to a new level of deliciousness. The glaze creates a glossy finish, making it as visually appealing as it is tasty. Pair it with seasonal vegetables or a light salad for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
Directions & Preparation
- In a medium bowl, whisk together the apple cider, Dijon mustard, honey, minced garlic, thyme, salt, and pepper until well combined. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken for about 5 minutes on each side, or until golden brown.
- Pour the cider mixture over the chicken in the skillet, ensuring it is well coated. Bring the mixture to a simmer.
- Reduce the heat to medium, cover the skillet, and let the chicken cook for about 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the cover and let the sauce reduce for an additional 5-10 minutes, stirring occasionally, until it thickens and glazes the chicken.
- Once cooked, transfer the chicken to a serving plate and drizzle the thickened cider glaze over the top. Garnish with additional thyme if desired.
FAQs
What can I add to the cider glaze for more flavor?
Consider adding a splash of apple cider vinegar or a pinch of cinnamon for warmth.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will remain juicy throughout cooking.
What should I do if the glaze is too thick?
Add a splash of apple cider or water to loosen the glaze and achieve your desired consistency.
Can I make this recipe on the grill?
Absolutely! Grill the chicken and brush the glaze on during the last few minutes of cooking.
What sides pair well with cider glazed chicken?
Roasted vegetables, mashed potatoes, or a simple green salad complement this dish nicely.
How can I scale this recipe for a larger group?
Simply double the ingredients while ensuring your cooking vessel is large enough to accommodate all the chicken.
What if my chicken is overcooked?
If the chicken is dry, serve it with a generous amount of glaze to add moisture.
Conclusion
Cider glazed chicken is not only a feast for the palate but also for the eyes. The combination of sweet and savory flavors will impress your guests and make any meal feel special.
Whether you're cooking for a weeknight family dinner or entertaining friends, this dish is sure to become a favorite in your home. Enjoy the process and savor every bite!
Recipe Card
Savory Cider Glazed Chicken Recipe for Home Cooks
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup apple cider
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 3 cloves garlic minced
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
- In a medium bowl, whisk together the apple cider, Dijon mustard, honey, minced garlic, thyme, salt, and pepper until well combined. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken for about 5 minutes on each side, or until golden brown.
- Pour the cider mixture over the chicken in the skillet, ensuring it is well coated. Bring the mixture to a simmer.
- Reduce the heat to medium, cover the skillet, and let the chicken cook for about 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the cover and let the sauce reduce for an additional 5-10 minutes, stirring occasionally, until it thickens and glazes the chicken.
- Once cooked, transfer the chicken to a serving plate and drizzle the thickened cider glaze over the top. Garnish with additional thyme if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
