Name: Smoky Grilled Seafood Recipe: A Summertime Favorite You’ll Keep Coming Back To
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb scallops or firm fish (like salmon or swordfish), cut into chunks; 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp garlic powder; Salt and pepper to taste; Lemon wedges, for serving; Fresh parsley, for garnish (optional)

Ingredients

Scale

1 lb shrimp, peeled and deveined
1 lb scallops or firm fish (like salmon or swordfish), cut into chunks
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
Lemon wedges, for serving

Fresh parsley, for garnish (optional)

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Instructions

Preheat grill to medium-high heat.
Toss seafood with olive oil, smoked paprika, garlic powder, salt, and pepper.
Skewer the seafood or place in a grill basket.
Grill for 2–3 minutes per side until opaque and lightly charred.

Serve hot with lemon wedges and parsley.