A Refreshing Twist: Lemon Tiramisu Delight
Lemon Tiramisu made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup ladyfinger cookies
- 1/2 cup limoncello optional
Instructions
- Separate the egg whites and yolks.
- Whisk egg yolks and sugar together.
- Add mascarpone cheese and lemon juice to yolks.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the mascarpone mixture.
- In a separate bowl, beat the egg whites to stiff peaks.
- Combine the egg whites with the creamy mixture.
- Dip ladyfingers in limoncello or lemon juice and layer them.
- Layer the ladyfingers and cream mixture.
- Chill for at least 4 hours or overnight.
- Serve and garnish with lemon zest.