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Comforting Chicken and Dumplings with Fluffy Biscuits

Chicken and Dumplings with Biscuits made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound chicken thighs skinless and boneless
  • 4 cups chicken broth
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter melted

Instructions

  • Sauté vegetables and chicken.
  • Add chicken broth and simmer.
  • Prepare biscuit dough.
  • Shred the chicken.
  • Drop biscuit dough into the broth.
  • Cover and cook dumplings.
  • Serve and enjoy.