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Crafting Flavorful Homemade Egg Rolls for Every Occasion

Homemade Egg Rolls Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground pork
  • 2 cups shredded cabbage
  • 1 carrot julienned
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package egg roll wrappers about 20
  • Vegetable oil for frying

Instructions

  • Prepare the filling by cooking the meat and vegetables in a skillet.
  • Season the mixture and cool.
  • Assemble the egg rolls using wrappers.
  • Seal the edges with water.
  • Heat oil in a deep pan and fry the egg rolls.
  • Remove and drain excess oil.
  • Serve hot with dipping sauce.