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Creamy Spinach Mushroom Orzo with Chicken

Creamy Spinach Mushroom Orzo with Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup orzo pasta
  • 1 pound chicken breast diced
  • 2 cups fresh spinach
  • 8 ounces mushrooms sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic minced
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  • Cook the orzo pasta in salted water until al dente, according to package instructions.
  • In a large skillet, heat olive oil over medium heat and sauté the diced chicken until golden brown.
  • Add the mushrooms to the skillet and cook until softened, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute to release its aroma.
  • Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  • Add the cooked orzo and spinach. Stir until the spinach wilts and everything is heated through.
  • Season with salt, pepper, and grated Parmesan cheese; mix until the cheese is melted.
  • Serve warm, garnished with additional cheese if desired. Enjoy your meal!