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Deliciously Easy Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup rolled oats
  • 1 cup almond flour
  • 1/2 cup protein powder vanilla or strawberry
  • 1 cup fresh strawberries diced
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice optional

Instructions

  • Prepare your workspace and gather all ingredients.
  • In a large mixing bowl, combine the rolled oats and almond flour.
  • Add the protein powder to the bowl and stir until well combined.
  • Fold in the diced strawberries, honey or maple syrup, vanilla extract, and lemon juice if using.
  • Mix until everything is fully combined; the mixture should be slightly sticky but formable.
  • Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  • Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.