Delightful Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 taco shells
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries chopped
- 1/4 cup whipped cream
- 1 cup crushed strawberry shortcake cookies
- Fresh strawberries for garnish
Instructions
- Prepare the taco shells
- Mix the cheesecake filling
- Fold in the whipped cream and strawberries
- Fill the taco shells
- Top with crushed cookies
- Chill before serving
- Garnish and serve