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Indulge in Healthy Pumpkin Truffles for Fall Treats

Healthy Pumpkin Truffles made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup pure pumpkin puree
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/4 cup cocoa powder
  • 1/4 cup shredded coconut unsweetened
  • Pinch of salt

Instructions

  • Prepare your workspace and gather ingredients.
  • In a mixing bowl, combine the pumpkin puree, almond flour, maple syrup, vanilla extract, and pumpkin spice.
  • Add cacao powder, shredded coconut, and salt to the pumpkin mixture.
  • Taste the mixture and adjust sweetness or spices as desired.
  • Refrigerate the mixture for 30 minutes until firm.
  • Once chilled, use a small scoop or your hands to form bite-sized balls from the mixture.
  • Roll the truffles in additional cocoa powder or shredded coconut if desired.
  • Place the truffles on a parchment-lined tray and refrigerate again for at least 15 minutes before serving.