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Irresistible Pumpkin Maple Blondies to Delight your Family

Irresistible Pumpkin Maple Blondies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a baking pan.
  • In a large mixing bowl, combine canned pumpkin, brown sugar, and maple syrup.
  • Whisk in the melted butter, followed by the eggs and vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
  • Gradually incorporate the dry mixture into the wet mixture until just combined.
  • Pour the batter into your prepared baking pan and spread evenly.
  • Bake for 25-30 minutes or until the edges are golden brown.
  • Let the blondies cool in the pan for 10 minutes before transferring to a wire rack.
  • Slice into squares and enjoy your delicious pumpkin maple blondies!