Savory Egg Roll in a Bowl Recipe for Home Cooking
Egg Roll in a Bowl Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 lb ground pork
- 1 tbsp sesame oil
- 4 cups coleslaw mix
- 3 cloves garlic minced
- 1 inch fresh ginger minced
- 1/4 cup soy sauce
- 1 tsp rice vinegar
- 2 green onions sliced
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add the ground pork and cook until browned, breaking it apart with a spatula.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Add the coleslaw mix to the skillet, stirring well to combine.
- Pour in the soy sauce and rice vinegar, mixing thoroughly.
- Cook for an additional 5-7 minutes until the cabbage is tender but still crisp.
- Season with salt and pepper to taste, and remove from heat.
- Serve hot, garnished with sliced green onions.