Introduction
The King Hawaiian Cheesecake Danish combines the sweet, tropical flavor of King's Hawaiian bread with the creamy richness of cheesecake, resulting in a dessert that's both comforting and indulgent. This delightful pastry is an homage to the classic Danish pastry but takes it up a notch with a luscious cheesecake filling.
Perfect for brunch, afternoon tea, or even a sweet snack, these Danishes are not only simple to prepare but also visually stunning. As you bite into the flaky layers, the creamy filling and hints of pineapple transport you straight to a tropical paradise. Whether enjoyed fresh or warmed, they capture the essence of Hawaiian flavors.
Ingredients
- 1 loaf King’s Hawaiian bread
This sweet bread provides a soft, fluffy base with a hint of pineapple flavor, enhancing the overall tropical experience of the Danish. - 8 oz cream cheese
Cream cheese is essential for the cheesecake filling, lending its characteristic smoothness and tanginess that contrasts beautifully with the sweet bread. - 1/4 cup granulated sugar
Sugar sweetens the cream cheese filling, balancing its tanginess and enhancing the richness of the final product. - 1/2 tsp vanilla extract
Vanilla extract adds depth and warmth to the flavor profile, complementing the sweet and creamy elements of the Danish. - 1 egg
The egg binds the filling together, providing structure and ensuring a rich, creamy texture that holds up nicely in the pastry. - 1/2 cup crushed pineapple, drained
Crushed pineapple infuses the filling with moisture and fruitiness, echoing the Hawaiian theme and adding a refreshing taste. - 1 egg wash (1 egg + 1 tbsp water)
An egg wash applied on top before baking gives the Danish a beautiful golden crust, enhancing its visual appeal. - Powdered sugar for dusting
Dusting with powdered sugar adds an elegant finish and a touch of sweetness, making the Danish even more appealing when served.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating the oven is crucial as it ensures even cooking throughout the Danish. This step creates the perfect environment for baking and helps achieve that golden-brown finish.
Step 2: Prepare the cheesecake filling by mixing the cream cheese, granulated sugar, vanilla extract, and egg in a bowl.
Mixing these ingredients until smooth is key to a creamy filling. This process ensures that the sugar is fully dissolved, resulting in a luscious texture that will permeate every bite.
Step 3: Fold in the crushed pineapple into the cheesecake mixture until evenly incorporated.
Incorporating the pineapple adds moisture and a burst of flavor to the filling. Ensure that it’s adequately drained to prevent the filling from becoming watery.
Step 4: Slice King’s Hawaiian bread into individual pieces about 1-inch thick and hollow out the center of each slice.
Hollowing out the bread creates space for the cheesecake filling and helps maintain the shape of the Danish. Be gentle to avoid tearing or compromising the structure.
Step 5: Spoon the cheesecake mixture into each hollowed slice, filling generously.
Filling each slice provides the delicious creamy contrast to the sweet bread. Don’t be shy—make sure each Danish is sufficiently loaded for maximum indulgence!
Step 6: Prepare the egg wash by whisking together one egg with a tablespoon of water, then brush it over the top of the filled bread slices.
The egg wash not only gives a golden-brown sheen to the finished Danish but also helps to seal in the filling and adds an attractive gloss.
Step 7: Place the filled and brushed bread slices on a baking sheet and bake for about 25 minutes, or until golden brown.
Baking at the correct temperature allows the outside to crisp up while the inside remains gooey and delicious. Keep an eye on them towards the end of baking to ensure they don’t over-brown.
Step 8: Remove from the oven and let cool slightly before dusting with powdered sugar.
Allowing the Danish to cool slightly before dusting helps the sugar adhere better and prevents it from melting. A gorgeous powdered sugar finish elevates the presentation.
Step 9: Serve warm or at room temperature, sharing with friends and family.
These Danishes are best enjoyed fresh but can also be stored for later enjoyment. They make a delightful centerpiece for gatherings or an indulgent treat to savor anytime.
Pineapple: The Tropical Star Ingredient
Pineapple is more than just a flavor; it’s the heart of this dish, infusing every bite with a taste of the islands. Its natural sweetness and juiciness complement the cream cheese, creating a harmonious filling that captures the tropical essence of Hawaii. The crushed variety blends well into the cheesecake, allowing for a perfect balance of flavors that transports you to a sunny beach.
Mastering the Cream Cheese Mixture
The cream cheese mixture serves as the foundation of this Danish. Achieving the right consistency is vital, as it determines the overall texture of the filling. Be sure to bring the cream cheese to room temperature before mixing; this step ensures smooth incorporation with sugar and egg, resulting in a velvety filling that melts in your mouth and contrasts beautifully with the soft bread.
Playing with Presentation and Toppings
While the basic recipe is delightful on its own, you can further elevate your Danish with various toppings. A drizzle of chocolate or caramel sauce, tropical fruit slices, or a sprinkle of toasted coconut can add visual appeal and flavor complexity. Don’t be afraid to get creative—these Danishes provide a wonderful canvas for showcasing your personal style and making each serving uniquely yours.
FAQs
What if the cheesecake filling is too runny?
If your filling is too runny, ensure you drain the crushed pineapple thoroughly before mixing. You can also add a bit more cream cheese to achieve a thicker consistency.
Can I make mini Danishes instead?
Absolutely! Use smaller slices of bread or cut the loaf into single-serving pieces. Fill each piece and adjust the baking time accordingly to ensure they cook through.
What if my Danish crust turns out too hard?
A hard crust may occur if they are overbaked. Keep an eye on them towards the end of the baking time, and once they reach a golden brown, remove them from the oven immediately.
How can I adjust the sweetness of the filling?
To make the filling less sweet, reduce the amount of sugar in the cream cheese mixture. Taste as you mix and adjust it to your preference before adding the pineapple.
Can I use a different type of bread for this recipe?
While King’s Hawaiian bread adds a distinct flavor, you can try other sweet brioche or challah breads. Keep in mind that the flavor and texture will change.
What should I do if my Danishes puff up too much while baking?
If the Danishes puff up excessively, gently press them down after removing from the oven to help deflate them slightly while they cool. Ensure they are not overbaked as well.
Conclusion
These King Hawaiian Cheesecake Danishes are a delightful blend of flavors and textures that bring a little Hawaiian aloha into your kitchen. Each bite is a celebration of creamy cheesecakes nestled within soft, sweet bread that creates a wonderful contrast.
Whether you share them at a gathering or savor them on your own, these Danishes are sure to impress. So roll up your sleeves and indulge in making this delicious treat—your taste buds will thank you!
Recipe Card
Crafting Fresh Mozzarella Cheese at Home
Ingredients
- 1 gallon whole milk
- 1 ½ teaspoons citric acid
- 1/4 rennet tablet
- Kosher salt to taste
- Ice water
Instructions
- Prepare the milk
- Add citric acid
- Incorporate rennet
- Cut curds and heat again
- Drain whey and rinse
- Knead the curds
- Form the mozzarella balls
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
