Crafting Fresh Mozzarella Cheese at Home
MOZZARELLA CHEESE Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 gallon whole milk
- 1 ½ teaspoons citric acid
- 1/4 rennet tablet
- Kosher salt to taste
- Ice water
Instructions
- Prepare the milk
- Add citric acid
- Incorporate rennet
- Cut curds and heat again
- Drain whey and rinse
- Knead the curds
- Form the mozzarella balls