A Flavorful Take on Cowboy Caviar Pasta Salad
Cowboy Caviar Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz pasta e.g., rotini or fusilli
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn kernels, drained
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 cup cherry tomatoes halved
- ¼ cup red onion finely chopped
- 1 avocado diced
- ½ cup cilantro chopped
- ½ cup ranch dressing
- 2 tbsp lime juice
Instructions
- Cook the pasta according to the package instructions.
- Prepare the vegetables while the pasta cooks.
- In a large mixing bowl, combine the cooled pasta, black beans, corn, bell peppers, cherry tomatoes, red onion, and avocado.
- Add cilantro, ranch dressing, and lime juice to the bowl.
- Season the salad with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve and enjoy your Cowboy Caviar Pasta Salad!