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Cheesesteak Tortellini in Rich Provolone Sauce

Savor the bold flavors of cheesesteak tortellini in rich provolone sauce, a comforting dish that's ideal for cozy gatherings or festive celebrations.

Ingredients

  • 12 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 1 small onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 pound thinly sliced beef ribeye or sirloin
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 8 ounces provolone cheese grated
  • Salt and pepper to taste

Instructions

  • Cook the tortellini according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add sliced onions and bell peppers to the skillet.
  • Add the thinly sliced beef and garlic to the skillet.
  • Pour in the beef broth and bring to a simmer.
  • Stir in heavy cream and bring to a gentle simmer.
  • Add the grated provolone cheese, stirring until melted.
  • Combine the cooked tortellini with the sauce in the skillet.
  • Season with salt and pepper to taste, and serve warm.