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Creamy Chicken Alfredo Pasta That Satisfies

Chicken Alfredo Pasta Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz fettuccine pasta
  • 2 cups cooked chicken shredded
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 tbsp unsalted butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Instructions

  • Cook the fettuccine pasta according to package instructions until al dente.
  • While the pasta cooks, melt the butter in a large skillet over medium heat.
  • Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  • Pour in the heavy cream, stirring constantly to combine, and bring to a gentle simmer.
  • Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth.
  • Season with salt and pepper to taste before adding the shredded chicken to the sauce.
  • Drain the cooked pasta and add it directly to the sauce, tossing to coat well.
  • Let the pasta sit for a minute to absorb more sauce, then plate and garnish with parsley.