Go Back
Print Pin

Creamy Chicken and Broccoli Alfredo Casserole

With creamy Alfredo sauce, tender chicken, and vibrant broccoli, this Chicken and Broccoli Alfredo Casserole offers a comforting blend of flavors and textures,…

Ingredients

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets steamed
  • 3 cups cooked pasta such as penne or rotini
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, cooked pasta, steamed broccoli, and garlic powder.
  • Pour in the Alfredo sauce and mix until everything is well-coated.
  • Add salt and pepper to taste and stir again.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Sprinkle mozzarella and Parmesan cheese on top.
  • Cover the casserole with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
  • Let the casserole cool for 5-10 minutes before serving.