Creamy Garlic Parmesan Chicken Pasta Delight
This Garlic Parmesan Chicken Pasta combines tender chicken, al dente pasta, and a rich, creamy sauce, making it a savory delight for weeknight dinners or speci…
- 8 oz fettuccine
- 2 chicken breasts sliced
- 4 cloves of garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Cook the fettuccine according to package instructions in a large pot of salted boiling water.
In a large skillet, heat olive oil over medium heat and add the sliced chicken.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the grated Parmesan cheese until melted and smooth.
Toss the cooked fettuccine into the sauce, stirring to coat well.
Season with salt and pepper, adjusting to taste.
Garnish with fresh parsley and serve hot.