Go Back
Print Pin

Creamy Pasta with Roasted Red Pepper Sauce Bliss

Rich and velvety, this Pasta with Roasted Red Pepper Sauce combines smoky flavors with a creamy texture, making it an ideal dish for gatherings or cozy dinners.

Ingredients

  • 12 ounces pasta spaghetti or penne
  • 2 large red bell peppers
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Instructions

  • Roast the red peppers.
  • Prepare the pasta according to package instructions.
  • Peel and chop the roasted peppers.
  • Sauté garlic in olive oil.
  • Blend the roasted peppers with cream.
  • Season the sauce.
  • Toss the pasta with the sauce.
  • Serve with garnish.