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Creamy Spinach Mushroom Tortellini: A Comfort Dish

This Creamy Spinach Mushroom Tortellini offers a luscious blend of velvety sauce, earthy mushrooms, and fresh spinach, making it an ideal dish for cozy gatheri…

Ingredients

  • 12 oz cheese tortellini
  • 2 cups fresh spinach
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Cook the tortellini according to package instructions, then drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté for about 30 seconds until fragrant.
  • Add sliced mushrooms and cook until browned, about 5-7 minutes.
  • Stir in the spinach and cook until wilted, about 2-3 minutes.
  • Pour in the heavy cream and bring to a simmer.
  • Add grated Parmesan cheese and stir until melted and incorporated.
  • Combine the cooked tortellini with the creamy spinach and mushroom sauce, tossing gently to coat.
  • Season with salt and pepper to taste. Serve hot and enjoy!