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Crispy Garlic Butter Parmesan Gnocchi Delight

Crispy Garlic Butter Parmesan Gnocchi offers a delightful blend of crispy texture and rich flavors, making it the ideal dish for cozy dinners or special gather…

Ingredients

  • 1 pound potato gnocchi
  • 4 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)
  • Salt and pepper to taste

Instructions

  • Cook the gnocchi according to package instructions. Drain and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  • Add the cooked gnocchi to the skillet and toss to coat in the garlic butter.
  • Sprinkle grated Parmesan cheese over the gnocchi and toss to combine.
  • Season with salt and pepper to taste and cook for an additional 2-3 minutes until crispy.
  • Remove from heat, garnish with fresh parsley, and serve immediately.