Delicious Açma Bread Rings Stuffed with Chocolate
Açma Bread Rings Stuffed with Chocolate made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 500 g all-purpose flour
- 200 ml warm milk
- 100 g unsalted butter melted
- 75 g granulated sugar
- 1 large egg
- 10 g active dry yeast
- ½ tsp salt
- 100 g chocolate dark or milk, chopped
Instructions
- Activate the yeast
- Mix the dry ingredients
- Combine wet ingredients
- Form the dough
- First rise
- Shape the dough
- Stuff the rings
- Second rise
- Preheat the oven
- Bake the rings
- Cool and serve