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Deliciously Easy Low Carb Chicken Casserole

Low Carb Chicken Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup broccoli chopped
  • 1 cup cauliflower rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream or sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup diced bell peppers

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine shredded chicken, broccoli, cauliflower rice, bell peppers, garlic powder, onion powder, salt, and pepper.
  • Add the cream or sour cream and half of the shredded cheddar cheese to the bowl, stirring well to combine.
  • Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • Sprinkle the remaining shredded cheddar cheese on top.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.