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Easy Vegetarian Ramen Noodle Soup Recipe recipe
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Easy Vegetarian Ramen Noodle Soup Recipe — Bright Lemon in

Easy Vegetarian Ramen Noodle Soup Recipe: Make Easy Vegetarian Ramen Noodle Soup Recipe with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 tablespoon sesame oil or vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 6 cups vegetable broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon miso paste optional, for extra depth
  • 1 cup mushrooms sliced (shiitake or button)
  • 1 cup baby spinach or bok choy

Instructions

  • In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
  • Stir in vegetable broth, soy sauce, rice vinegar, and miso paste (if using). Bring to a simmer.
  • Add mushrooms and carrots, simmering for 5–7 minutes until tender.
  • Stir in ramen noodles and cook for 3–4 minutes, or until noodles are soft.
  • Add spinach (or bok choy) and cook just until wilted.
  • Ladle soup into bowls, top with green onions and optional garnishes such as a soft-boiled egg, sesame seeds, or chili oil.
  • Serve hot and enjoy!
  • Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
  • Kcal: Approx. 280 per serving | Servings: 4