Flavorful Crockpot Keto Chicken for Weeknight Dinners
Richly seasoned and tender, this Crockpot Keto Chicken brings savory flavors to any gathering, making it a satisfying choice for low-carb dinners.
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped spinach fresh or frozen
- 1/2 cup shredded cheese cheddar or mozzarella
Season the chicken breasts with spices.
Place the seasoned chicken in the crockpot.
Pour chicken broth over the chicken.
Add heavy cream and stir gently.
Toss in the chopped spinach and mix well.
Cover and cook on low for 6-8 hours, or high for 4-5 hours.
Stir in the shredded cheese before serving.