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Garlic Parmesan Chicken Pasta Made Easy in One Pot

This One Pot Garlic Parmesan Chicken Pasta offers a creamy blend of garlic and cheese, creating a comforting dish that's ideal for family dinners or cozy night…

Ingredients

  • 1 pound chicken breast diced
  • 3 cups chicken broth
  • 8 ounces pasta penne or fusilli
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the diced chicken to the pot and season with salt and pepper.
  • Cook the chicken for about 5-7 minutes until browned and cooked through.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Pour in the chicken broth and bring it to a simmer.
  • Add the pasta and simmer according to package instructions, about 10 minutes.
  • Stir in the heavy cream and Parmesan cheese.
  • Taste and adjust seasoning if necessary.
  • Serve hot, garnished with chopped parsley.