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Hearty Creamy Chicken and Bacon Pasta Delight

Savor the rich flavors of creamy chicken and bacon pasta, where tender chicken meets crispy bacon in a luscious sauce, ideal for cozy weeknight dinners.

Ingredients

  • 12 ounces pasta linguine or fettuccine
  • 2 tablespoons olive oil
  • 4 slices bacon chopped
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the pasta according to package instructions until al dente, then drain.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped bacon to the skillet and cook until crispy, then remove and set aside, leaving the drippings.
  • In the same skillet, add the cubed chicken and cook until browned and cooked through, about 5-7 minutes.
  • Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  • Pour in the heavy cream and chicken broth, stirring well to combine.
  • Add the grated Parmesan cheese and stir until melted and the sauce thickens.
  • Toss in the cooked pasta and crispy bacon, mixing well to coat everything evenly.
  • Season with salt and black pepper to taste, then garnish with fresh parsley before serving.