Preheat your oven to 220°C (428°F).
Prepare the pizza base by flattening the dough on a floured surface.
Place the rolled dough on a pizza stone or a baking tray lined with parchment paper.
Melt the dark, milk, and semi-sweet chocolates in a microwave or double boiler.
Spread the melted chocolate evenly over the pizza base.
Sprinkle the chocolate chips and chopped nuts over the melted chocolate layer.
Drizzle almond extract evenly over the pizza toppings.
Bake the pizza in the oven for about 8-10 minutes until the edges are golden and the chocolate is bubbly.
Remove the pizza from the oven and allow it to cool for a few minutes.
Top with fresh berries and dust with powdered sugar before serving.