Indulgent Nutella Hazelnut Truffles to Savor
Nutella Hazelnut Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz bittersweet chocolate chopped
- 1 cup Nutella
- 1/2 cup heavy cream
- 1/2 cup crushed hazelnuts
- Pinch of sea salt
Instructions
- Melt the chocolate and cream together.
- Incorporate the Nutella.
- Chill the mixture.
- Scoop and roll into balls.
- Coat the truffles in crushed hazelnuts.
- Chill again before serving.