Indulging in Caramel Pudding and Soft Cake Delicacies
Caramel Pudding and Soft Cake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup granulated sugar
- 4 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
Instructions
- Prepare the Caramel
- Pour Caramel into Molds
- Whisk Egg Mixture
- Combine and Pour into Molds
- Bake the Pudding
- Make the Soft Cake Batter
- Add Dry Ingredients
- Bake the Soft Cake
- Cool and Unmold Puddings
- Serve Together